The Boston Cooking-School Cook Book
by Farmer, Fannie Merritt
- Used
- very good
- Hardcover
- Condition
- Very Good/No Jacket
- Seller
-
Hamilton, Ontario, Canada
Payment Methods Accepted
About This Item
Synopsis
The Boston Cooking-School Cook Book is quite rare in it's original 1896 printing. The 19th century general reference cookbook which now available both in reprint and in updated form. Fannie Farmer prefaces this book with the following: "It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat."
Read More: Identifying first editions of The Boston Cooking-School Cook Book
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Details
- Bookseller
- Westside Stories (CA)
- Bookseller's Inventory #
- 904988
- Title
- The Boston Cooking-School Cook Book
- Author
- Farmer, Fannie Merritt
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- Edition
- Revised
- Publisher
- Little, Brown, And Complany
- Place of Publication
- Boston
- Date Published
- 1921
- Size
- 12mo - over 6¾ - 7¾
- Keywords
- Boston Cooking School Fannie Merritt Farmer Cook Book.
Terms of Sale
Westside Stories
About the Seller
Westside Stories
About Westside Stories
Glossary
Some terminology that may be used in this description includes:
- Tipped In
- Tipped In is used to describe something which has been glued into a book. Tipped-in items can include photos, book plates,...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....