The Complete Russian Cookbook

Ann Arbor,MI: Ardis, 1982. Classic text contains 360 rare recipes collected by the author from private collections of purely traditional recipes of pre-Revolutionary Russia from the old Russian emigre community. Covers all Russian food including soups,pirogs,bliny,vareniki,meat,fish and poultry sections, and an extensive dessert section. 362 pgs. Dustjacket in mylar.. First Edition. Hard Cover. Fine/Fine. 8vo - over 7¾" - 9¾"… Read more about this item