The Encyclopedia Of Fish Cookery

Holt, Rinehart & Winston. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Holt, Rinehart and Winston, New York, 1977. 2nd Printing. Hardcover (Printed Boards). Fine Condition/Very Good. Dust Jacket w/ minor tear. Previous owner's signature in ink. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0030154316. ISBN/EAN: 9780030154317. Pictures of this item not already displayed here available upon request. Inventory No: 21086. . … Read more about this item

Holt, Rinehart and Winston, 1977. Hardback in very good condition with a fair dust jacket. 1st Edition. Hardcover. Very Good/Fair.

Holt Rinehart and Winston. hardcover. Good. 10x9x1. Some wear, but still a good reading copy. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.

Holt, Rinehart and Winston, 1977-01-01. Hardcover. Acceptable. 1.6000 in x 10.6000 in x 9.0000 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.

Holt, Rinehart & Winston. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not… Read more about this item

Holt, Rinehart and Winston, January 1977. Hardcover. USED Fair/Fair Jacket.

New York: Holt Rinehart and Winston, 1977. Book. Fine. Hardcover. Reprint. 4to - over 9¾" - 12" tall. 511 pages. Index. Colour photography throughout. The ultimate one-volume publication on fish and shellfish for the table. "...The most significant, authoritative, and comprehensive book on fish and shellfish, worldwide, and fish cookery ever published." - Helen McCully. … Read more about this item

The Encyclopedia of Fish Cookery contains six hundred ninety-five step-by-step photographs illustrating the characteristics, catching, and culinary status of fish and shellfish. The book includes three hundred fifty-two recipes contributed by some of the world's finest seafood chefs. In addition the book covers sauces, stocks, aspics, butters, and all methods of preparation and… Read more about this item

UsedGood. DJ has some wear and tear. Foxing on page edges. Clean pages.

Holt & Company, Henry, 1977. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York: Holt Rinehart Winston, 1977. Hardcover. NF. Light shelfwear./VG+. Small tears, shelfwear.. 10x9x1. Photos By Arie DeZanger. Cloth. Condition: Near Fine. Dust Jacket Condition: Very Good+. Blue boards with impressed fish. Step-by-step procedures, including how to dress, stuff, & fillet all types of fish. 695 color illustrations. 352 recipes. Comprehensive cross-references. Foreign names index. Includes salting, cooking,… Read more about this item

Holt, Rinehart & Winston, 1977. hardcover. Good. 10x9x1. 1977 1st edition used hardcover copy some wear/tears to dust jacket, tanning to pages with age, some creasing , spine intact, price tag unclipped.

[ Edition: first ]. Excellent Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Holt, Rinehart and Winston Pub Date: 1/1/1977 Binding: Hardcover Pages: 511