The Feast Of Christmas

Kyle Cathie. First Edition. Paperback. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders… Read more about this item

Kyle Cathie Limited, 1992. Book. Illus. by Broadbent, Robin. VG. Trade Paperback. ON DISPLAY. 192 pgs, black spine with white print, mild cover wear, clean pages with vivid illustrations, good copy.

Kyle Cathie. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Kyle Cathie. Used - Like New. Like New condition. A near perfect copy that may have very minor cosmetic defects.

Paperback. Very Good.

London, UK: Kyle Cathie. Second-hand softcover. Levy, Paul. The Feast of Christmas: origins, traditions & recipes. Kyle Cathie: London, UK 1992. 4to SC 192pp VG/-

Kyle Cathie, 10/22/1992. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Hardback. Good.

Kyle Cathie, January 1992. Trade Paperback . Used Good. Front and back covers have light wear to edges and corners. Spine intact, some wear. Binding is intact. Pages are generally clean with minor edge or corner wear. Clearly a pre-owned and used copy. We carry new and used books in our storefront. We want you to be satisfied… Read more about this item

London: Kyle Cathie Ltd, 1992. Book. Good. Paperback. Inscribed By the Author. First Edition. 8vo - over 7¾" - 9¾" tall. Why do we eat turkey for Christmas? The French eat white sausage too, and some go on to 13 desserts. Is Christmas pudding really the oldest recipe still eaten today? And how are we to prepare for this most… Read more about this item

London: Kyle Cathie Ltd, 1992. Book. Very Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. Why do we eat turkey for Christmas? The French eat white sausage too, and some go on to 13 desserts. Is Christmas pudding really the oldest recipe still eaten today? And how are we to prepare for this most celebrated of all… Read more about this item

SIGNED [on title page]. Has the over wrap from Harrods. Jacket HEAVILY foxed, and weird wave and staining on pages 106/107. [mirrored] Otherwise, seems to be a generally clean, sound copy. Light general wear.

Kyle Cathie, 1992-10-22. Paperback. Like New.

London: Kyle Cathie Ltd, 1992. Book. Very Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. Why do we eat turkey for Christmas? The French eat white sausage too, and some go on to 13 desserts. Is Christmas pudding really the oldest recipe still eaten today? And how are we to prepare for this most celebrated of all… Read more about this item

Kyle Books, 1992-10-22. Paperback. Good. Cover differs to the one shown. Book is in good condition. All pages are unmarked and intact.

Kyle Cathie, 1992-10-22. Paperback. Very Good. 1.3959 cent in x 21.5736 cent in x 20.9898 cent in. FAST Despatch by First Class Royal Mail

Kyle Cathie. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped… Read more about this item

Kyle Cathie, 1992. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Used - Good. Used book that is in clean, average condition without any missing pages.

Great Britain: Kyle Cathie Limited. VG lg sz PB. (1992). 1st ptg. Are mince pies medieval, why do all French eat white sausages at Christmas while some have 13 desserts, why is real Stilton . extinct, etc.? .