The French Menu Cookbook

Simon and Schuster, 1970. Hardcover. Very good/Very good. First edition. Inscribed by the author. Glue mark on front endpaper. Dust jacket has some edgewear.

Simon & Schuster, 1970. Hard cover. Very good. No dust jacket.. Simon and Schuster, 1970, 1st printing, 446 pages, hardcover, no jacket, no owner's mark or underlining, light wear, some soiling on white boards

Boston: David R. Godine, 1985. As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age of twenty-four, Olney… Read more about this item

Collins, 1975. Hardcover. Very Good/Very Good. the jacket has a small closed tear at the back. shelf rubbed and worn. no inscriptions. internally clean and tightly bound. [P.K.]. Our orders are shipped using tracked courier delivery services.

David R Godine Pub. Used - Good. Good condition. No Dust Jacket Revised and updated edition. (French cooking, menus) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and

Boston: David R. Godine. Nearly fine copy in nearly fine dust jacket. 1985. 1st. hardcover. Tall 8vo, 295 pp. .

Simon & Schuster, 1970. Hardcover. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

London: Collins, 2002. New Edition. Crisp and unmarked, F/NF. Full blue cloth binding. 446pp. Introduction by Paul Bertolli. "The food and wine of France - season by delicious season - in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence.". Hard Cover. Fine/Near Fine. 8vo - 8"… Read more about this item

London: Dorling Kindersley, 1986. Second-hand hardcover. Olney, Richard. The French Menu Cookbook. Dorling Kindersley: London, 1986. 8vo (245x160mm) illust dj, illust bds [2],x,[2],294,[12 blank]pp (illustrations by Judith Eldridge) VG/VG- cnrs lightly bruised; faint foxing; t.e dusty

Hardback. Very Good.

Hardback. Very Good.

Hardback. Good.

Hardback. Very Good.

Godine Publisher, David R., 1985. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend… Read more about this item

David R Godine Pub, 1985. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Collins, 28/10/2010 00:00:01. hardcover. Like New. **HARDBACK** In unclipped dustjacket No stamps or inscriptions; clean condition

David R Godine Pub, 1987-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Collins. Hardcover. Used:Good.

Collins, 2010. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:9780007420612