The Professional Chef
by America, Culinary Institute Of
Available copies

The Professional Chef Culinary Institute of America
by Culinary Institute of America
- Seller
- hooksbooknook
- Published
- 2001-09-05
- Condition
- Like New
- ISBN
- 9780471382577
- Item Price
-
$450.00
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Description:
Wiley, 2001-09-05. Hardcover. Like New. 7th ed
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$450.00

Professional Chef
by Culinary Institute of America
- Seller
- Books Express
- Published
- 1974-07-08
- Condition
- New
- ISBN
- 9780843605716
- Item Price
-
$294.53
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Description:
1974-07-08. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence, excellent customer service!
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$294.53

The Professional Chef
by Culinary Institute of America
- Seller
- Books Express
- Published
- 2001-02-07
- Condition
- New
- ISBN
- 9780471382577
- Item Price
-
$240.91
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Description:
2001-02-07. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence, excellent customer service!
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$240.91

The Professional Chef
by Culinary Institute of America (Corporate Author)
- Seller
- Revaluation Books
- Published
- 2011
- Condition
- New
- ISBN
- 9780470421352
- Item Price
-
$152.15
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Description:
John Wiley & Sons Inc, 2011. Hardcover. New. 9th edition. 1232 pages. 11.25x9.00x2.25 inches.
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$152.15

The Professional Chef
by Culinary Institute of America (Corporate Author)
- Seller
- Revaluation Books
- Published
- 2011
- Condition
- New
- ISBN
- 9780470421352
- Item Price
-
$135.90
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Description:
John Wiley & Sons Inc, 2011. Hardcover. New. 9th edition. 1232 pages. 11.25x9.00x2.25 inches.
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$135.90

The Professional Chef
by Culinary Institute of America.
- Seller
- BOOK POINT PTE LTD
- Published
- September 5, 2001
- Condition
- Good
- ISBN
- 9780471382577
- Item Price
-
$80.00
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Description:
Used book in good condition. No Highlighting/Marking/Underline,Neat & Clean Copy.Ships with tracking and packaged with care.Buy with confidence, excellent customer service!
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$80.00

The Professional Chef
by Culinary Institute of America
- Seller
- Ergodebooks
- Published
- 2001-09-05
- Condition
- Used:Good
- Edition
- 7th
- ISBN
- 9780471382577
- Item Price
-
$72.02
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Description:
Wiley, 2001-09-05. 7th. Hardcover. Used:Good.
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$72.02

Professional Chef
by Culinary Institute of America
- Seller
- Books Express
- Published
- 1974-07-08
- Condition
- Good
- ISBN
- 9780843605716
- Item Price
-
$48.61
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Description:
1974-07-08. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
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Item Price
$48.61

The Professional Chef
by Culinary Institute of America
- Seller
- The Book Shed
- Published
- 2006
- Condition
- Very Good
- Edition
- Eighth edition
- ISBN
- 9780764557347
- Item Price
-
$40.00
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Description:
New York: Wiley, 2006. Eighth edition. Hardcover. Very Good/no jacket, as issued. Much shelf wear to tips, corners, and edges of the book; no jacket, as issued. Fourth printing. No additional domestic s&h. 4to - over 9¾" - 12" tall. Hard Cover. A sought after cookbook. A textbook for aspiring professional chefs. From the publisher: "Named one… Read more
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$40.00

PROFESSIONAL CHEF
by CULINARY INSTITUTE OF AMERICA
- Seller
- Vintage-Books
- Published
- 2006
- Condition
- VG IN PICTORIAL BOARDS. LIGHT EDGEWEAR. Pages: 1214.
- Item Price
-
$37.00
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Description:
NEW YORK: JOHN WILEY. VG IN PICTORIAL BOARDS. LIGHT EDGEWEAR. Pages: 1214. . 2006. HARDCOVER.. PAGES CLEAN, BINDING TIGHT. .
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$37.00

The Professional Chef
by Culinary Institute of America
- Seller
- BooksEntirely
- Published
- 2001-09-05
- Condition
- Good
- ISBN
- 9780471382577
- Item Price
-
$33.95
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Description:
Wiley, 2001-09-05. Hardcover. Good.
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$33.95

The Professional Chef
by Culinary Institute of America
- Seller
- Books Express
- Published
- 2001-02-07
- Condition
- Good
- ISBN
- 9780471382577
- Item Price
-
$32.52
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Description:
2001-02-07. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
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$32.52

The Professional Chef
by Culinary Institute of America
- Seller
- First Choice Books
- Published
- 2001
- Condition
- Fine +
- ISBN
- 9780471382577
- Item Price
-
$29.95
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Description:
U.S.A.: Wiley Publications. Fine +. 2001. Glossy Hardback. 0471382574 Oversized 1036pp including cooking time charts for selected food categories, metric conversions, glossary, recipe index, and subject index Color step-by-step hoss for techniques Very heavy, large book so DOMESTIC ORDERS ONLY and only regular mailing is available .
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$29.95

The Professional Chef
by America, Culinary Institute of
- Seller
- BOOK SERVICES PLUS
- Published
- 2001-09-05
- Condition
- Very Good
- Edition
- 7th
- ISBN
- 9780471382577
- Item Price
-
$25.00
Show Details
Description:
Wiley. Hardcover. 0471382574 7th Edition. Clean text. SATISF GNTD + SHIPS W/IN 24 HRS. Sorry, no APO deliveries. Ships in a padded envelope with free tracking. T14B . Very Good. 2001-09-05. 7th.
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$25.00

The Professional Chef
by Culinary Institute of America
- Seller
- Lexington Books Inc
- Published
- 2001-09-05
- Condition
- Very Good
- ISBN
- 9780471382577
- Item Price
-
$24.95
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Description:
Wiley, 2001-09-05. Hardcover. Very Good.
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Item Price
$24.95

The Professional Chef
by Culinary Institute of America
- Seller
- Jay W. Nelson, Bookseller
- Published
- 1974
- Condition
- Near Fine
- Item Price
-
$24.00
Show Details
Description:
Cahners, 1974. Book. Near Fine. Hardcover. 4th revised edition. No jacket..
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Item Price
$24.00

The Professional Chef
by Culinary Institute of America
- Seller
- ACJBooks
- Published
- 2001-09-05
- Condition
- Like New
- ISBN
- 9780471382577
- Item Price
-
$20.75
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Description:
Wiley, 2001-09-05. Hardcover. Like New. 2.0000 in x 11.0000 in x 8.7992 in. This is a hardcover book
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$20.75

The Professional Chef
by Culinary Institute of America
- Seller
- Ergodebooks
- Published
- 2001-09-05
- Condition
- Used: Acceptable
- ISBN
- 9780471382577
- Item Price
-
$19.50
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Description:
Wiley, 2001-09-05. Hardcover. Used: Acceptable.
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Item Price
$19.50

Professional Chef
by Culinary Institute of America
- Seller
- Wonder Book
- Condition
- Used - Very Good
- ISBN
- 9780843605716
- Item Price
-
$12.10
Show Details
Description:
Cbi Pub Co. Used - Very Good. Very Good condition. 4th Revised edition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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Item Price
$12.10

Professional Chef
by Culinary Institute of America
- Seller
- Wonder Book
- Condition
- Used - Good
- ISBN
- 9780843605716
- Item Price
-
$12.10
Show Details
Description:
Cbi Pub Co. Used - Good. Good condition. 4th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Item Price
$12.10

Professional Chef
by Culinary Institute of America
- Seller
- Ergodebooks
- Published
- 1974-06
- Condition
- Good
- ISBN
- 9780843605716
- Item Price
-
$9.46
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Description:
Cbi Pub Co, 1974-06. Hardcover. Good.
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Item Price
$9.46

Professional Chef
by Culinary Institute of America
- Seller
- Mycroft's Books
- Published
- 1974-06-01
- Condition
- Acceptable
- ISBN
- 9780843605716
- Item Price
-
$8.43
Show Details
Description:
Cbi Pub Co, 1974-06-01. Hardcover. Acceptable. Has some wear but is in Acceptable condition and is a very readable copy. Wear on corners and edges. Wear on binding. Rubbing on cover.
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Item Price
$8.43

Power Filmmaking Kit Tomaric, Jason
by Tomaric, Jason
- Seller
- Lukasbookstore
- Published
- 2008-01-10
- Condition
- Like New
- ISBN
- 9780240810218
- Item Price
-
$11.62 $8.13Save $3.49!
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Description:
Focal Press, 2008-01-10. Paperback. Like New. SEALED CD INCLUDED*** No Highlighting, Writing Or Marks On This Book, Normal Wear From Shelf, Clean Book.
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Item Price
$11.62
$8.13
Save $3.49!

Professional Chef
by Culinary Institute of America
- Seller
- Your Online Bookstore
- Published
- 1974-06-01
- Condition
- Acceptable
- ISBN
- 9780843605716
- Item Price
-
$5.37
Show Details
Description:
Cbi Pub Co, 1974-06-01. Hardcover. Acceptable.
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Item Price
$5.37

Professional Chef
by Culinary Institute of America
- Seller
- Discover Books
- Condition
- POOR
- ISBN
- 9780843605716
- Item Price
-
$2.32
Show Details
Description:
Cbi Pub Co. Hardcover. POOR. Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the markings/stickers of that library. Accessories such as CD, codes, toys, and dust jackets may not be included.
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Item Price
$2.32