The Professional Chef

by America, Culinary Institute Of

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The Professional Chef

by Culinary Institute of America

Condition
New
Published
2001-09-05
Binding
Hardcover
ISBN
9780471382577
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1
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San Diego, California, USA
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$62.96

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Wiley, 2001-09-05. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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$62.96
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The Professional Chef 9e

by Culinary Institute of America (Corporate Author)

Condition
New
Published
2011
Binding
Hardcover
ISBN
9780470421352
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1
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Exeter, Devon, GBR
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This seller has earned a 3 of 5 Stars rating from Biblio customers.
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$131.63

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John Wiley & Sons Inc, 2011. Hardcover. New. 9th edition. 1232 pages. 11.25x9.00x2.25 inches.
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$131.63
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The Professional Chef

by Culinary Institute of America

Condition
Used: Good
Edition
7th
Published
2001-09-05
Binding
Hardcover
ISBN
9780471382577
Quantity Available
1
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HOUSTON, Texas, USA
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$15.00

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Wiley, 2001-09-05. 7th. hardcover. Used: Good.
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$15.00
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The Professional Chef

by Culinary Institute of America

Condition
Used - VG- (Boards are edgeworn, smudged and scuffed; interior is clean; binding is solid.)
Edition
9th Edition
Published
2011
Binding
Hardcover
ISBN
9780470421352
Quantity Available
1
Seller
Columbia, Pennsylvania, USA
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Item Price
$115.00

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Hoboken, New Jersey: John Wiley & Sons, 2011. 9th Edition. Hardcover. VG- (Boards are edgeworn, smudged and scuffed; interior is clean; binding is solid.). Glossy black photo-illustrated boards with white, blue and orange lettering; xix, 1212 pp.; richly illustrated. "Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is… Read more about this item
Item Price
$115.00
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The Professional Chef

by Culinary Institute of America

Condition
Used - Acceptable
ISBN
9780471382577
Quantity Available
1
Seller
Frederick, Maryland, USA
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$22.46

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Wiley. Used - Acceptable. Acceptable condition. No Dust Jacket A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may… Read more about this item
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$22.46
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The Professional Chef 9e

by Culinary Institute of America (Corporate Author)

Condition
New
Published
2011
Binding
Hardcover
ISBN
9780470421352
Quantity Available
1
Seller
Exeter, Devon, GBR
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
$143.58

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Description:
John Wiley & Sons Inc, 2011. Hardcover. New. 9th edition. 1232 pages. 11.25x9.00x2.25 inches.
Item Price
$143.58
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The Professional Chef

by Culinary Institute of America

Condition
Used - Fine +
Published
2001
Binding
Glossy Hardback
ISBN
9780471382577
Quantity Available
1
Seller
post falls, Idaho, USA
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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$29.95

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Description:
U.S.A.: Wiley Publications. Fine +. 2001. Glossy Hardback. 0471382574 Oversized 1036pp including cooking time charts for selected food categories, metric conversions, glossary, recipe index, and subject index Color step-by-step hoss for techniques Very heavy, large book so DOMESTIC ORDERS ONLY and only regular mailing is available .
Item Price
$29.95
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Professional Chef

by Culinary Institute of America

Condition
Used - Good
ISBN
9780843605716
Quantity Available
1
Seller
Frederick, Maryland, USA
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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$9.89

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Cbi Pub Co. Used - Good. Good condition. 4th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Item Price
$9.89
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The Professional Chef

by Culinary Institute of America

Condition
Like New
Edition
7th
Published
2001-09-05
Binding
Hardcover
ISBN
9780471382577
Quantity Available
1
Seller
Thompson's Station, Tennessee, USA
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$74.33

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Wiley, 2001-09-05. 7th. hardcover. Like New. 8x1x11. Like New - Ships within 24 hours!
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$74.33
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Professional Chef

by Culinary Institute of America

Condition
Used - Good
Published
1974-06
Binding
Hardcover
ISBN
9780843605716
Quantity Available
1
Seller
HOUSTON, Texas, USA
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Item Price
$9.53

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Description:
Cbi Pub Co, 1974-06. Hardcover. Good.
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$9.53
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The Professional Chef

by Culinary Institute of America

Condition
Used
Edition
Fourth edition
Published
1974
Quantity Available
1
Seller
Round Lake, New York, USA
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Item Price
$45.00

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Description:
New York: Van Nostrand Reinhold, 1974. Fourth edition. 470p, cloth, no DW, ill, small tear on inside of front cover, some edgewear, VG-
Item Price
$45.00
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The Professional Chef

Condition
Used - Good
ISBN
9780471382577
Quantity Available
1
Seller
Mishawaka, Indiana, USA
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$17.17

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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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$17.17
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Professional Chef

by Culinary Institute of America

Condition
New
Binding
Hardcover
ISBN
9780843605716
Quantity Available
1
Seller
San Diego, California, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$72.89

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Description:
Cbi Pub Co. hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
$72.89