The Professional Pastry Chef

Hardback. Very Good.

NY: Van Nostrand Reinhold. Very Good in Good dust jacket; Boards and jacket lightly worn, boards . slightly splayed.. 1990. Second Edition. Hardcover. 0442318936 . xiv, 626pp. Black and white illustrations by Joyce Hasselbeck and Lisa Johnson. Some color photos. Forewords by Thomas A. Bloom and Jeremiah Tower. Index, appendices. A comprehensive guide for pastry and dessert … Read more about this item

Wiley. hardcover. New. New. In shrink wrap. Looks like an interesting title!

New York: Van Nostrand Reinhold, 1990. VG/VG. Very good hard cover in very good dust jacket. Inscribed by the author on the half-title page. First printing of Second Edition. Carefully packaged in a padded box for safe shipping. . Signed by Author. Hard Cover. Very Good/Very Good.

Wiley, 1995-12-21. Hardcover. Good. This listing is for (The Professional Pastry Chef (3rd Edition)). This edition is very similar to ISBN 0470466294 and 0471359254 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally… Read more about this item

Van Nostrand Reinhold, 1990-03-01. Hardcover. Sticker on front end page. .

Van Nostrand Reinhold, 1990-03-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Van Nostrand Reinhold, 1990-03. Hardcover. Good.

Van Nostrand Reinhold, 1995. Hardcover. Good.

Van Nostrand Reinhold, 1990-03-01. 2 Sub. Hardcover. Used:Good.

Van Nostrand Reinhold, 1996 This book will require additional shipping charges. Clean text and interior. Tight, square binding. Illustrated boards with matching dust jacket, now wrapped in protective mylar.. 3rd Edition. Hardcover. Fine/Fine.

Wiley, 2002-03-05. Hardcover. Good. This listing is for The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition This edition is basically identical to the ISBN 0470466294 SAVE YOUR MONEY and buy the early edition! Do not waste your money at the bookstore on the 5 This edition will work for your class guaranteed. Your… Read more about this item

Wiley, 2002-03-05. Hardcover. Good. 8x2x11.

Wiley, 1995-12-21. Hardcover. Used: Good.

Van Nostrand Reinhold, 1995-01-01. 3rd. Hardcover. Dust jacket has light wear. In m.

Wiley, 2002-03-05. 4. hardcover. Used: Good.

Wiley, 2002-03-05. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking

Wiley. Used - Good. Good condition. Good dust jacket. 3rd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

John Wiley & Sons , xvii 1020 24 of lates Indices 4th Edition . Hardback. New.

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques