The Way To Cook

New York: Knopf, 1985. Fine. Full color promotional poster measuring 21 x 30 inches (53.3 x 76.2 cm.) depicting Her Highness in the Kitchen promoting her six hour video course on cooking. Boldly signed by the author with her trademark "Bon Appetite." A unique piece in perfect condition. Image available on request.

New York: Knopf Video Books, 1985. SIGNED BY AUTHOR and world-acclaimed chef Julia Child in blue marker "Bon Appetit ! Julia Child". A SCARCE poster promoting "The first complete home-video cooking course". Distributed in limited supply at the ABA trade show in 1985, fewer yet SIGNED, Near Fine, faint creases. Well suited for framing, will be shipped loosely rolled in a mailing tube. . SIGNED BY AUTHOR. First Printing. Poster. Near Fine. 21" w x 3O"h.

New York: Alfred Knopf Inc, 1989. Thick quarto, 511, [1] pages. FIRST EDITION, first printing. The book is a well-illustrated guide to technique with recipes for delicious classics. More than eight hundred recipes in this magnificent cookbook, of Child's works, arguably second in importance only to Mastering the Art of French Cooking. Fine in a fine, unclipped dust jacket. Inscribed by the author on the title page, "To Bea, Julia Child"

Alfred Knopf, NY , 1989. 1st edition. Hardcover. Fine/Fine. Inscribed by the author. INSCRIBED BY THE AUTHOR. "This is a book for the servantless American cook who can be unconcerned on occasion with budgets, waistlines, time schedules, children's meals, the parent-chauffeur. syndrome, or anything else which might interfere with the enjoyment of producing something wonderful to eat. [T]he recipes are as detailed as we have felt they should be so the reader will know exactly what is involved and how to go about it. This makes them a bit longer than usual, and some of the recipes are quite long indeed. No out-of-the-ordinary ingredients are called for. The excellence of French cooking, and of good cooking in general, is due more to cooking technique that to anything else. And these techniques can be applied wherever good basic materials are available." [Foreword] 1ST EDITION. The dust jacket has a protective mylar cover.

Knopf. Hardcover. 0394532643 INSCRIBED AND SIGNED by author: Kevin - save the livers! First edition. Very good copy in lightly rubbed dj, top edge dusty. . Very Good.

Knopf, 1989. 1st Edition 5th or later Printing. Hardcover. Fine/Fine. Signed and inscribed by author. Minor self wear. 6th printing. Dusy jacket clipped (price).

New York: Alfred A. Knopf, 1989. Stated first edition; 1989 at title page and copyright. Oversize 9 1/2" x 11 1/4" design weighing over five lbs. Signed by Julia Child at half-title page: "Julia Child". Very attractive. Includes original event flyer to celebrate the release of this title and a signing party at Sur La Table, Pike Place Farmers' Market in Seattle. Semi-gloss, white patterned boards, slight discoloration. Heavy stock, coated pages, fine. Bind fine, hinges intact. Dust wrapper, slight wear, discoloration; unclipped 50.00, protected in new clear sleeve. Near fine signed volume in same wrapper. Julia takes you into her kitchen and tells you - and shows you - everything she knows about the essentials of good cooking. A one-of-a-kind, brilliant cookbook. She blends classic technique with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and profusely illustrated with 600 color photographs. Printed in the United States of America. 511 pages with a Note on the Author and the Type. Insured post.. Signed by Author. First Edition. Hardcover. Very Good/Very Good. Illus. by Leatart, Brian; Scherer, Jim (Photography). 4to - over 9¾" - 12" tall. Book.

Alfred Knopf, NY, 1989. 1st edition. Hardcover. Fine/Fine. "This is a book for the servantless American cook. The recipes are detailed so the reader will know how to go about it. This makes them a bit longer than usual. The excellence of French cooking, and of good cooking in general, is due more to cooking technique that to anything else. And these techniques can be applied wherever good basic materials are available." [Foreword] Fine, pristine condition. A Borzoi Book.1ST EDITION, 4TH PRINTING.

Alfred A. Knopf, 1989. Photographs by Brian Leatart and Jim Scherer. Stated fourth printing. 511 pp. with over 800 recipes and numerous color photographs throughout. The cookbook blends her classic techniques with free style American cooking. Chapters are structured around master recipes, and these recipes are grouped according to method and then numerous variations are illustrated both in side recipes and illustrations. Chapters are Soups, Breads, Eggs, Poultry, Meat, Salads, Vegatables, Desserts, Fin Fish and Shellfish, Pastry Doughs, Cakes and Cookies. Signed copy by Ms. Child on half title page - "Bon Appetit Julia Child 3/25/93". Scarce autographed copy.. As New/As New. Oversized Hardcover.

NYC: Alfred A. Knopf, 1989 4th printing. Signed -- "Bon Appetite Julia Child" -- on the title page. Dust jacket is edgeworn, with small pieces missing at top corners, now in protective mylar. 1997 New York Times article about Julia Child is laid in.

New York: Knopf Video Books , 1985. Publisher's color promotional poster measuring 21" w x 30" h, created for the 1985 ABA trade show, distributed in limited numbers, featuring a smiling Julia standing behind a table laden with her excellent dishes. Near Fine, faint small creases. An uncommon ephemeral item, well suited for framing. Poster will be shipped loosely rolled in mailing tube. .. First Printing. Poster. Near Fine. 21" x 30".

New York: Alfred Knopf Inc, 1989. Thick quarto, 511, [1] pages. First edition, fifth printing (December 1989). The book is a well-illustrated guide to technique with recipes for delicious classics. More than eight hundred recipes in this magnificent cookbook, of Child's works, arguably second in importance only to Mastering the Art of French Cooking. Fine in a near fine, unclipped dust jacket, with just a touch of age-toning to the edges. Inscribed by the author on the title page, "To Benji + Cindy, Julia Child"

New York: Alfred A. Knopf, 1989. Stated First Edition at copyright page; 1989 at title page and copyright. Oversize 9 1/2" x 11 1/4" design weighing over five lbs. Beautifully signed by Julia Child at half-title page: "Julia Child". Semi-gloss, white patterned boards, light shelf wear. Heavy stock, coated pages, near fine; moderate discoloration at half-title and adjacent page of Julia's previous titles. Bind good; hinges intact. Dust wrapper, slight shelf wear; unclipped 50.00, protected in new clear sleeve. Rare very good signed volume in near fine wrapper. Julia takes you into her kitchen and tells you - and shows you - everything she knows about the essentials of good cooking. A one-of-a-kind, brilliant cookbook. She blends classic technique with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and profusely illustrated with 600 color photographs. Printed in the United States of America. 511 pages with a Note on the Author and the Type. Insured post.. Signed by Author. First Edition. Hardcover. Very Good/Very Good. Illus. by Leatart, Brian; Scherer, Jim (Photography). 4to - over 9¾" - 12" tall. Book.

1989-01-02. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!

Knopf, 1989-09-18. Hardcover. Like New. Signed by Author. Inscribed and signed by the author, Julia Child! Like new. Light shelf scuff & thumb through. Next day shipping using recycled materials. If there's a problem, we'll make it right!

SASKATCHEWAN, CANADA: SNOWMOBILE RESEARCH CO., 2000. OVERSEAS ORDERS WILL REQUIRE ADDITIONAL POSTAGE.. HARDCOVER. FINE.

Book is in very good condition inside and out. all photo's are very clean. It doesn't look as though this was ever used in a kitchen at all, no mark's or wear. dust jacket does show very minor wear. Thank you

1993-07-06. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!

New York, NY: Alfred A. Knopf, Inc.. F/F. 1989. First Edition. Hardcover. 0394532643 . Fine in a fine DJ; Beautiful copy of this classic cook book. Stated First Edition. Unread and unused. ; Illustrated boards; 4to; 511 pp. p.; DJ .

New York: Knopf, 1989. 528pgs. Patterned, smooth white boards. red and gray lettering on the spine. 100's of color illustrations throughout. Author inscription on the half-title page reads "To Charlotte Bon Appetit! Julia Child." The unclipped jacket is free of any chips or tears, and is clean. I n mylar sleeve.A giftable copy. "In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood.". Signed and Inscribed By the Author. First Edition. Hardcover. Near Fine/Near Fine.

Fine/Fine. Illustrated throughout with color photography. In this cookbook, Julia combines French technique with American ways of cooking. She provides master recipes with variations from which the cook can choose. As she states in the Introduction: "While attitudes about food have changed through these last years, fortunately the principles of good cooking have not. The more one knows about it, the less mystery there is, and the easier it is to be creative and to embrace new trends and ideas--in addition, the more pleasure one has in the kitchen...I am aiming this, my seventh book, at the new generation of cooks who have not grown up in the old traditions, yet who need a basic knowledge of good food so that they may enjoy fresh, healthy home cooking. It is also directed to those who would like to cook but who have never dared even to string a fresh green bean. It is aimed, too, at old-timers who will find some new ideas here and certainly a new approach." Having this perspective and one of the first televised cooking shows in America, Julia presaged the general public's access to cooking well which we see on television today. Shipped within 48 hours of confirmed purchase.

New York: Alfred A. Knopf, 1989. First Edition, First Printing. Hardcover. Quarto, 511 pages; VG/VG-; spine white with red and black lettering; dust jacket protected with a mylar covering, price uncut; mild wear and rubbing to dust jacket; INSCRIBED on half-title page by Julia Child; shelved window or case 12. Shelved Dupont Bookstore.

New York: Alfred A. Knopf. 1989. First Edition; First Printing. Hardcover. 0394532643 . Near Fine in a Near Fine dust jacket. Light bumping at spine crown/top of front panel. Stated First Edition. ; 11.0 X 9.5 X 1.5 inches; 528 pages; Original unclipped dust jacket protected by archival Brodart cover. All domestic orders shipped protected in a Box. .

New York: Alfred A. Knopf, 1989. Sixth printing. Hardcover. INSCRIBED "Bon Appetit/to Penny/Julia Child" on half-title page. Square 4to. 511pp. More than 800 recipes and 600 color photographs. Near fine (light, general wear) in near fine dustjacket (slight fading to spine; light wear to extremities; minor on rear). This is a heavy volume and may require additional shipping. 'She takes you into her kitchen and tells you - and shows you - everthing she knows about the essentials of good cooking today.' Julia Child Child saw this book as her magnum opus and considered it the culmination of her career as a cooking teacher.

New York: Knopf. First Edition stated, Beautiful large format book, 11 Chapters covering soups, breads, eggs, fin fish shellfish, poulty, meat vegetable, salads, pastry doughs, desserts, cakes & cookies, 511 pages including index, comprehensive cookbook heavily illustrated with beautiful color photographs throughout, Jacket and Book are in Fine condition, ultra clean and never read, jacket preserved in new mylar sleeve has the original $50.00 price intact. An very clean and most presentable Fine copy. Book could require additional postage, professionally shipped at cost. . Fine. Hardcover. First Edition. 1989.

Knopf Incorporated, Alfred A., 2010. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Knopf Incorporated, Alfred A., 2010. Hardcover. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

LIBRARY BINDING. 1439571856 Like New Condition. . Fine.

2008-02-07. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!

New York: Alfred A. Knopf Incorporated, 1989. Hardcover. Very Good/Very Good. 4to. pp. 512, color illustrations throughout, ""Julia Child gives us her magnum opus, the distillation of a life-time of cooking""Previous owners inscription on half title page

Julia Child teaches cooking in a very large inclusive cookbook

Knopf. Hardcover. 0394532643 1st/1st, First Edition, First Printing with full number line. Good. Light to moderate shelf wear to covers/corners; satisfaction guaranteed. Minor discoloration to a few pages. Hardcover with Dust Jacket. Book is oversized and/or heavy, priority or international orders will require additional shipping funds. Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973. . Good.

2008-11-05. Library Binding. Good.

NY: Knopf, 1989. NEAR FINE condition in NEAR FINE dust jacket. HARDCOVER. 1989. FIFTH PRINTING. Bound in decorative white boards and wraps. Square and tight, original price intact, 511pp. Light toning of page edges and previous owner's name in small script on front free endpaper, else FINE. Light wrinkle at top edge of dust jacket, else FINE. Color photographs throughout. More than 800 recipes.. Fifth Printing. Hard Cover. Near Fine/Near Fine.

Knopf, 1993. Paperback. Very Good. Inside clean, unmarked. Spine still straight, uncreased.

New York: Alfred A, Knopf. Very Good in Very Good dust jacket. 1989. First Edition. Hardcover. 0394532643 . Extra large hardcover, 511 pages in near fine condition with very good dustjacket, faint rubbing to jacket. 1st edition, 4th printing. October 1989. Says A Book- Of - The Month Club Main Selection, but has a $50.00 price on the dustjacket flap. Illustrated with full color photos. This is her most creative and instructive cookbook. More than 800 recipes with more than 600 photos. this is the "Bible" of Julia child's cookery. Sorry, no flat rate international shipping because of it's size.; 4to - over 9¾" - 12" tall .

Knopf, 1989-09-18. 1. Hardcover. Used:Good.

Knopf, 1993-09-28. Paperback. Used:Good.

ALFRED A KNOPF. Hardcover. B000TXFLPM Very mild shelf wear to DJ. No marking found in text. Binding solid. Not remainder or ex-library. Packaged carefully for shipping. Ships within 24 hours with tracking. Satisfaction guaranteed!! [OS-C] Sorry, no APO/FPO. . Very Good.

Knopf. Very Good- in Very Good- dust jacket. 1989. Hardcover. 0394532643 . A dampstain has resulted in waviness to the upper page margins in the first half of the book. The dust jacket has a chip of several inches removed from bottom edge of front panel. This chip is laid in if you'd like to try to repair it. The jacket otherwise has light creasing and edgewear. ; Bookplate with an inscription (signed) by Julia Child. It reads "Bon Appetit to Jodi, Julia Child". Glossy paper, color photos. Tightly bound. Due to size, ships within US only and only by media rate mail. ; Small 4to 9" - 11" tall; 528 pp .

New York: Alfred A. Knopf, 1994. First edition. Hardcover. First printing.. Massive cookbook with numerous recipes and color photographic illustrations. A tight close to near fine copy with some slight bumping to the bottom of the spine in a very good plus dust jacket that is folded slightly off center and with some rumpling to the rear panel.

Alfred A. Knopf, 1989. 511 pp. with over 800 recipes and more than 600 color photographs. BCE. Repaired tear on bottom rear edge of dust jacket - almost bottom of spine.. Hard Cover. Very Good/VG-.

U.S.A.: Alfred A. Knopf Incorporated, 1989. A stated First Edition per the copyright page. Pages are clean, tight and bright. The dust jacket's original price is still intact. The dust jacket also states printed in 1989. . First Edition. Hard Cover. Very Good/Very Good in Brodart. Illus. by Illustrated in Color Photographs.

New York, NY: Alfred A. Knopf, 1989. Hardcover. Fine/As New. Size=9"x11". 600+ COLOR Photos. (full book description) Alfred A. Knopf, New York, NY, 1989. 4th Printing, Fine/Fine, Hard Cover, w/Dust Jacket. Size=9"x11", 511pgs(Index). 600+ COLOR Photos. Clean, tight and bright. No ink names, tears, chips, etc. Price unclipped. ISBN 0394532643 [Cookbooks; Food Preparation; Food Recipes; French Cookery; American Cooking] SELLING WORLDWIDE SINCE 1987. WE ALWAYS PACK WITH GREAT CARE! 4th Printing

Knopf. Hardcover. 0394532643 Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc... . Very Good.

2008-11-05. Reprint. Library Binding. Good.

Knopf. Hardcover. 0394532643 Like New Condition. . Fine.

Knopf. PAPERBACK. 0679747656 Like New Condition. . Fine.

Knopf. Hardcover. 0394532643 . Fine.

1989-01-02. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!