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Shooting the Cook: The True Story about Food, Television and the Rise of TV's
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Shooting the Cook: The True Story about Food, Television and the Rise of TV's Superchefs - The Director's Cut. David Pritchard Hardcover - 2009

by David Pritchard


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  • Title Shooting the Cook: The True Story about Food, Television and the Rise of TV's Superchefs - The Director's Cut. David Pritchard
  • Author David Pritchard
  • Binding Hardcover
  • Edition First Edition
  • Pages 266
  • Volumes 1
  • Language ENG
  • Publisher Fourth Estate (GB), London
  • Date 2009
  • ISBN 9780007278305 / 0007278306
  • Dewey Decimal Code 791.450
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Shooting the Cook
Stock Photo: Cover May Be Different

Shooting the Cook

by David Pritchard

  • Used
  • Hardcover
Condition
Used; Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780007278305 / 0007278306
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1
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London, Greater London, United Kingdom
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Fourth Estate Ltd, 04/30/2009. Hardcover. Used; Good. Ex-Library Copy **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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$11.11
$13.97 shipping to USA
Shooting the Cook

Shooting the Cook

by Pritchard, David

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780007278305 / 0007278306
Quantity Available
1
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GORING BY SEA, West Sussex, United Kingdom
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This seller has earned a 2 of 5 Stars rating from Biblio customers.
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Hardback. Good.
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Shooting the Cook

Shooting the Cook

by Pritchard, David

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780007278305 / 0007278306
Quantity Available
6
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GORING BY SEA, West Sussex, United Kingdom
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
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Hardback. Very Good.
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Shooting the cook : a true story about food, television and the rise of TV's superchefs - the...

Shooting the cook : a true story about food, television and the rise of TV's superchefs - the director's cut

by Pritchard, David. Stein, Rick

  • Used
  • Hardcover
  • first
Condition
Used
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780007278305 / 0007278306
Quantity Available
1
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Galway, Ireland
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Description:
London : Fourth Estate, 2009. First Edition. Hardcover. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description: xv, 266 p., ill. ; 21 cm. Notes:Illustrations on end pages. Subjects: Pritchard, David. Television producers and directors, Great Britain ; Biography. Food on television. Cooks, Great Britain.
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$90.00
$28.95 shipping to USA