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Tasting and Smelling
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Tasting and Smelling Hardcover - 1997 - 2nd Edition

by Gary K. Beauchamp (Editor); Linda Bartoshuk (Editor)


From the publisher

Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.

Details

  • Title Tasting and Smelling
  • Author Gary K. Beauchamp (Editor); Linda Bartoshuk (Editor)
  • Binding Hardcover
  • Edition number 2nd
  • Edition 2
  • Pages 248
  • Volumes 1
  • Language ENG
  • Publisher Academic Press, San Diego, CA
  • Date 1997-08-18
  • Illustrated Yes
  • ISBN 9780121619589 / 0121619583
  • Weight 1.13 lbs (0.51 kg)
  • Dimensions 9.21 x 6.11 x 0.66 in (23.39 x 15.52 x 1.68 cm)
  • Library of Congress subjects Smell, Taste
  • Library of Congress Catalog Number 97022352
  • Dewey Decimal Code 612.87
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Tasting and Smelling
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Tasting and Smelling (Handbook of Perception and Cognition, Second Edition)
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Tasting and Smelling (Handbook of Perception and Cognition, Second Edition)

by BEAUCHAMP GARY K. ET.AL

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Tasting and Smelling

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Tasting and Smelling (Handbook of Perception and Cognition, Second Edition)
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Tasting and Smelling (Handbook of Perception and Cognition, Second Edition)

by Beauchamp, Gary K. [Editor]; Bartoshuk, Linda [Editor];

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Tasting and Smelling (Handbook of Perception and Cognition, Second Edition)
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Tasting and Smelling (Handbook of Perception and Cognition, Second Edition)

by Beauchamp, Gary K. [Editor]; Bartoshuk, Linda [Editor];

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Tasting and Smelling (Handbook of Perception and Cognition, Second Edition)
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Tasting and Smelling (Handbook of Perception and Cognition, Second Edition)

by Beauchamp, Gary K

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Tasting And Smelling

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