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Prentice Hall PTR, 1998. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Cooking, Volume 1 Techniques from Expert Chefs (2nd Edition) Hardcover - 1998
by Sarah R. Labensky; Alan M. Hause; Steven Labensky
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- Title On Cooking, Volume 1 Techniques from Expert Chefs (2nd Edition)
- Author Sarah R. Labensky; Alan M. Hause; Steven Labensky
- Binding Hardcover
- Edition 2nd
- Pages 1125
- Language ENG
- Publisher Prentice Hall, Upper Saddle River, NJ
- Date July 15, 1998
- ISBN 9780139241017
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On Cooking : Techniques from Expert Chefs
by Sarah R. Labensky; Steven R. Labensky; Alan M. Hause
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On Cooking: Techniques from Expert Chefs
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Prentice Hall, 1998. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Cooking : Techniques from Expert Chefs
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On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)
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On Cooking : Techniques from Expert Chefs
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On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)
by Labensky, Sarah R., Hause, Alan M., Labensky, Steven
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On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)
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On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)
by Sarah R. Labensky; Alan M. Hause
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Prentice Hall, 1998-07-15. Hardcover. Used: Good.
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On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition) Labensky, Sarah R.; Hause, Alan M. and Labensky, Steven
by Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven
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On Cooking: Techniques from Expert Chefs: Techniques from Expert Chefs, Volume 1
by Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven
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Prentice Hall, 1999. 2nd Edition . Hardcover. Very Good/Very Good. 4to - over 9¾ - 12" tall. Clean and tight. DJ price clipped.
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