Description:
Paperback. Very Good.
Charcuterie and French Pork Cookery (Cookery Library) Paperback - 1987
by Grigson, Jane
Details
- Title Charcuterie and French Pork Cookery (Cookery Library)
- Author Grigson, Jane
- Binding Paperback
- Edition 5th Printing
- Publisher Penguin Books, Harmondsworth
- Date 1987
- ISBN 9780140467925
More Copies for Sale
Charcuterie & French Pork Cookery
by Jane Grigson
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140467925 / 0140467920
- Quantity Available
- 3
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
$3.81$10.88 shipping to USA
Show Details
Item Price
$3.81
$10.88
shipping to USA
Charcuterie and French Pork Cookery
by Grigson, Jane
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140467925 / 0140467920
- Quantity Available
- 1
- Seller
-
Lewisporte, Newfoundland, Canada
- Item Price
-
$18.00$16.95 shipping to USA
Show Details
Description:
London, United Kingdom: Penguin, 1970. Trade paperback, later (1987) printing, 347 pages, drawings; very gently used, spine lightly creased and slightly slanted but tight in binding, crease to back cover top corner, very clean and unmarked throughout, pages fresh and white (none of the usual butter-finger stains). PLEASE NOTE: the Stock Image provided by next to my listing is of another printing of this book, NOT my copy. See also our listings for Mueller's The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights, and for Time-Life's The Good Cook: Terrines, Pates & Galantines.. . Soft Cover. Very Good.
Item Price
$18.00
$16.95
shipping to USA