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French Provincial Cooking
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French Provincial Cooking Paperback - 1999

by Elizabeth David; Foreword by Julia Child; Juliet Renny (Illustrator)


Summary

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.

From the publisher

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

Details

  • Title French Provincial Cooking
  • Author Elizabeth David; Foreword by Julia Child; Juliet Renny (Illustrator)
  • Binding Paperback
  • Edition Reprint
  • Pages 544
  • Volumes 1
  • Language ENG
  • Publisher Penguin Group, E Rutherford, New Jersey, U.S.A.
  • Date 1999-02-01
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9780141181530 / 0141181532
  • Weight 0.81 lbs (0.37 kg)
  • Dimensions 7.8 x 5.04 x 1.05 in (19.81 x 12.80 x 2.67 cm)
  • Ages 18 to UP years
  • Grade levels 13 - UP
  • Themes
    • Cultural Region: French
    • Cultural Region: Western Europe
    • Ethnic Orientation: French
  • Library of Congress subjects Cookery, French
  • Library of Congress Catalog Number 99195317
  • Dewey Decimal Code 641.594

Media reviews

Citations

  • Library Journal, 04/01/1999, Page 134

About the author

Elizabeth David (1913-1992) published eight books during her lifetime, from the evocative Book of Mediterranean Food in ration-bound 1950 to the masterly English Bread and Yeast Cookery in 1977. Her books are acclaimed not only for their recipes but also for their literary depth. French Provincial Cooking and Italian Food were reissued as Penguin Twentieth-Century Classics in 1999.
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French Provincial Cooking (Penguin Classics)

by Elizabeth David

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French Provincial Cooking (Penguin Twentieth-Century Classics)

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French Provincial Cooking (Penguin Classics)
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French Provincial Cooking (Penguin Classics)

by Elizabeth David

  • Used
  • Paperback
Condition
Used:Good
Edition
Later Printing
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Paperback
ISBN 10 / ISBN 13
9780141181530 / 0141181532
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Penguin Classics, 1999-02-01. Later Printing. paperback. Used:Good.
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French Provincial Cooking

French Provincial Cooking

by David, Elizabeth (Author)/ Child, Julia (Foreword by)/ Renny, Juliet (Illustrator)

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ISBN 10 / ISBN 13
9780141181530 / 0141181532
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French Provincial Cooking (Penguin Twentieth-Century Classics)
Stock Photo: Cover May Be Different

French Provincial Cooking (Penguin Twentieth-Century Classics)

by Elizabeth David; Juliet Renny; Julia Child

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  • Paperback
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Binding
Paperback
ISBN 10 / ISBN 13
9780141181530 / 0141181532
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