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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes Paperback - 2012
by Harold McGee
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic "On Food and Cooking." Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--an invaluable resource for anyone who prepares food and wants to do it well.
Summary
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking
Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice for food lovers everywhere in Keys to Good Cooking. A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types—translating the modern science of cooking into immediately useful information. Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well.
Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice for food lovers everywhere in Keys to Good Cooking. A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types—translating the modern science of cooking into immediately useful information. Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well.
Details
- Title Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
- Author Harold McGee
- Binding Paperback
- Edition Reprint
- Pages 576
- Volumes 1
- Language ENG
- Publisher Penguin Books
- Date 2012-10-31
- ISBN 9780143122319 / 0143122312
- Weight 2.47 lbs (1.12 kg)
- Dimensions 9.14 x 7.41 x 1.17 in (23.22 x 18.82 x 2.97 cm)
- Library of Congress subjects Food, Cooking
- Dewey Decimal Code 641.5
Media reviews
“McGee will banish any romantic notions about cooking with his fast-draw expertise… With an eminently pragmatic approach to cooking and a user-friendly précis of a lifetime’s devotion to the kitchen, this is an invaluable addition to food literature.”
Citations
- Library Journal, 02/15/2013, Page 120
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Keys to Good Cooking : A Guide to Making the Best of Foods and Recipes
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Keys to Good Cooking : A Guide to Making the Best of Foods and Recipes
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