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The New Oxford Book of Food Plants Hardcover - 1997
by J. G. Vaughan; C. Geissler; B. E. Nicholson (Illustrator)
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- Title The New Oxford Book of Food Plants
- Author J. G. Vaughan; C. Geissler; B. E. Nicholson (Illustrator)
- Binding Hardcover
- Edition New edition
- Pages 264
- Volumes 1
- Language ENG
- Publisher Oxford University Press, USA, Oxford
- Date 1997-12
- Illustrated Yes
- ISBN 9780198548256 / 0198548257
- Weight 2.06 lbs (0.93 kg)
- Dimensions 8.2 x 10.1 x 0.9 in (20.83 x 25.65 x 2.29 cm)
- Library of Congress subjects Food crops
- Library of Congress Catalog Number 97006803
- Dewey Decimal Code 633
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The New Oxford Book of Food Plants : A Guide to the Fruit, Vegetables, Herbs and Spices of the World
by J. G. Vaughan; Catherine Geissler
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The New Oxford Book of Food Plants : A Guide to the Fruit, Vegetables, Herbs and Spices of the World
by J. G. Vaughan; Catherine Geissler
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The New Oxford Book of Food Plants : A Guide to the Fruit, Vegetables, Herbs and Spices of the World
by J. G. Vaughan; Catherine Geissler
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The New Oxford Book of Food Plants
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The New Oxford Book of Food Plants
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The New Oxford Book of Food Plants
by J. G. Vaughan; C. Geissler
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Oxford University Press, USA, 1997-12-11. Hardcover. Good.
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The New Oxford Book of Food Plants
by Vaughan, J. G.; Geissler, C.
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Oxford University Press, 1998. Hardcover. Very Good/Very Good. 10x8x0. Heavy, extra postage required unless posted within South Africa. Reprint. The jacket is a little shelf rubbed, minor foxing. It is protected in cellophane. The boards show little wear. They are strong and sturdy. Internally, clean and complete. Tightly bound. [AK]. Our orders are shipped using tracked courier delivery services.
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The New Oxford Book of Food Plants
by Vaughan, J. G.; Geissler, C. A.
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Columbus, Ohio, United States
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Oxford, 1999. 239pp. Green hardback, DJ VG, Second Printing 1998, indices, recommended reading, nutritiontables, color illustrations, The New Oxford Book of Food Plants, . Hard Cover. Very Good/Very Good. Illus. by B. E. Nicholson; Dowle, Elizabeth; Rice, Elizabeth .
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The New Oxford Book of Food Plants
by Vaughan, J. G. & C. A. Geissler
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Silverdale, Pennsylvania, United States
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Oxford University Press. Very Good in Near Fine dust jacket. 1997. Hardcover. 0198548257 . Hardcover with dustjacket, "A guide to the fruits, vegetables, herbs and spices of the world," the book has scuffing to the cloth along the bottom edge and is in excellent condition otherwise, the binding is clean and tight and the contents are fine, the jacket is in excellent condition, mild edge-creasing at top of spine is the only remarkable flaw and a professional (removable) mylar cover is included, this revised and updated edition of the very popular Oxford Book of Food Plants which first appeared in 1969 features beautiful full-page color illustrations ; 239 pages .
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