Description:
London: Hodder & Stoughton Ltd, 1978. Book. Illus. by MacMiadhachain, Anna. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 255 pages. Recipes from 33 of the top chefs of the day..
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- Title Food for Our Times
- Author Smith, Delia
- Binding Hardcover
- Edition First Edition
- Pages 256
- Publisher Hodder & Stoughton Ltd, London
- Date 1978
- ISBN 9780340225684
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Food for Our Times: an anthology of recipes donated in aid of Oxfam
by Smith, Delia - Introduction By
- Used
- good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780340225684 / 0340225688
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Food for Our Times: an anthology of recipes donated in aid of Oxfam
by et al
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- 9780340225684 / 0340225688
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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Food for Our Times: an anthology of recipes donated in aid of Oxfam
by et al
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780340225684 / 0340225688
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Good.
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Food for Our Times : An Anthology of Recipes Donated in Aid of Oxfam
by Smith, Delia
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780340225684 / 0340225688
- Quantity Available
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Dunfermline, Fife, United Kingdom
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Hodder & Stoughton. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Food For Our Times. A Collection of Recipes By the World's Top Cookery Writers Compiled in Aid of Oxfam.
by Introduced By Delia Smith
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780340225684 / 0340225688
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east Sussex, Aberdeen, United Kingdom
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$12.67$10.13Save $2.53!$22.80 shipping to USA
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London England: Hodder and Stoughton, 1978. Hardback. Slight shelf wear to edges of D/J. Small scratch to back cover of D/J. The contributors of this book include top authors and journalist from the cookery world. You can read about them all at the back of the book. They have chosen their own recipes, and this means that the volume contains a comprehensive and splendidly varied selection, reflecting the difference approaches of the writers to their subject, from the simple to the unusual or foreign. This is the first time that so many favourite cookery writers have appeared in one volume, and its contribution to the cookery bookshelf is unique. Illustrations. 255 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.). First Edition. Cloth. Very Good/Good. 8vo - over 7¾" - 9¾" tall. Hardback.
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