Description:
Knopf Doubleday Publishing Group, 1984. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Details
- Title Gourmet Cookbook, Vol.2
- Author Gourmet Magazine
- Binding Hardcover
- Edition Rev
- Pages 831pp
- Volumes 1
- Language ENG
- Publisher Alfred A. Knopf, NY
- Date October 12, 1984
- ISBN 9780394540313 / 039454031X
- Weight 4.79 lbs (2.17 kg)
- Library of Congress Catalog Number 00000000
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The Gourmet Cookbook
by Gourmet Magazine Editors
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The Gourmet Cookbook
by Gourmet Magazine Editors
- Used
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- Hardcover
- ISBN 10 / ISBN 13
- 9780394540313 / 039454031X
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Seattle, Washington, United States
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Knopf Doubleday Publishing Group, 1984. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Gourmet Cookbook
by Gourmet Magazine Editors
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- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394540313 / 039454031X
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Seattle, Washington, United States
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Knopf Doubleday Publishing Group, 1984. Hardcover. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Gourmet Cookbook
by Gourmet Magazine Editors
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394540313 / 039454031X
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Seattle, Washington, United States
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Knopf Doubleday Publishing Group, 1984. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$7.56
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The Gourmet Cookbook
by Gourmet Magazine Editors
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- 9780394540313 / 039454031x
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Mishawaka, Indiana, United States
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Knopf Doubleday Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Gourmet Cookbook, Vol. 2
by Gourmet Magazine Editors
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Cincinnati, Ohio, United States
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Knopf, 1984-10-12. Hardcover. Very Good.
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The Gourmet Cookbook, Vol. 2
by Gourmet Magazine Editors
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- Used - Good
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- 9780394540313 / 039454031x
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Frederick, Maryland, United States
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Knopf. Used - Good. Good condition. Good dust jacket. Volume 2 A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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GOURMET COOKBOOK,VOL.2
by Gourmet Magazine Editors
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- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
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HOUSTON, Texas, United States
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Knopf, 1984-10-12. Hardcover. Used: Good.
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The Gourmet Cookbook, Vol. 2, Revised Edition.
by Gourmet , Inc.
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- Hardcover
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- Used, like new
- Binding
- Hardcover
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- 9780394540313 / 039454031x
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Kinnelon, New Jersey, United States
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Gourmet Books, Inc.,, 1965.. hardcover. Used, like new. Volume 2 only. Book as new, jacket as new except 1/3 inch tear in lower edge of rear panel. Revised (1965) edition, 8th (1983) printing, 831pp. HEAVY/OVERSIZE. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
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