Three-Course Murder Paperback - 2006
by Fairbanks, Nancy
Forty-something Carolyn Blue is through with being a homemaker. She's decided to throw in the dishtowel and take on a dream job as a food writer. Now her plate is filled with exotic locales, delectable foods-and even a dash of crime- to taste. She could very well get used to this.
Crime Brûlée
With her husband in New Orleans, Carolyn decides to write a story on Cajun cuisine. But as she gets a taste of Creole, a friend disappears and clues lead to an alligator swamp where it's eat or be eaten.
Truffled Feathers
A large company trying to win over Carolyn's husband flies them to the Big Apple. They get serious city wining and dining and a true taste of New York, until someone in the company is murdered by the pastrami.
Death à l'Orange
It's a culinary tour de France for Carolyn Blue in Normandy, but it seems like the tour bus has taken a wrong turn down Rue de Murder. Carolyn is once again tracking down a killer with an insatiable appetite.
Details
- Title Three-Course Murder
- Author Fairbanks, Nancy
- Binding Paperback
- Edition First Edition
- Pages 538
- Language EN
- Publisher Berkley Trade, E Rutherford, New Jersey, U.S.A.
- Date 2006-01-03
- ISBN 9780425207642
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Three-Course Murder (Culinary Mystery With Recipes)
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Three-Course Murder: Culinary Mysteries With Recipes - Crime Brulee, Truffled Feathers, Death A L'Orange
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