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How to Manage a Successful Bar
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How to Manage a Successful Bar Paperback - 1994 - 1st Edition

by Egerton-Thomas, Christopher


From the publisher

To manage a bar these days you need to do a lot more than sell the latest Mexican beer or play chart-topping records. This comprehensive resource takes the headache out of running a successful bar and covers the fundamentals - from dealing with difficult customers to hiring and motivating staff. Experienced restaurateur and caterer Christopher Egerton-Thomas outlines the basics of beverages and equipment, inventory, pricing and sanitation, from the legal aspects of serving alcohol to 25 drinks every bartender should know how to make.

Details

  • Title How to Manage a Successful Bar
  • Author Egerton-Thomas, Christopher
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 224
  • Language ENG
  • Publisher Wiley, New York, New York
  • Date 1994-03
  • ISBN 9780471304616

About the author

CHRISTOPHER EGERTON-THOMAS is a restaurateur, caterer, and writer. He has appeared on numerous television programs and has authored four previous books with Wiley, including the Second Edition of this book and How to Manage a Successful Bar, as well as articles that have appeared in Vanity Fair and the New York Times.

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How to Manage a Successful Bar
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How to Manage a Successful Bar

by Egerton-Thomas, Christopher

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How to Manage a Successful Bar

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How to Manage a Successful Bar

How to Manage a Successful Bar

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How to Manage a Successful Bar

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How to Manage a Successful Bar
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How to Manage a Successful Bar

by Christopher Egerton-Thomas

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by Egerton-Thomas, Christopher

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