Description:
Crown Publishing Group, Incorporated, 1986.. Very Good/Unknown. Squarish small quarto, softcover, VG in red and yellow pictorial wraps. 63 recipes. Includes pasta, rice, flour, ice cream, vinegar, olive oil, bottled water, mustard, herbs and spices, coffee, jams and preserves, tea, chocolate, truffles and how they rate with 84 international fdood experts.
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Details
- Title Tastings P
- Author Jennifer Lang; Jenifer Harvey Lang
- Binding Hardcover
- Edition First Edition, F
- Pages 332 pages
- Volumes 1
- Language ENG
- Publisher Crown Publishing Group (NY), New York
- Date 1986-12
- ISBN 9780517564974 / 0517564971
- Weight 1.6 lbs (0.73 kg)
- Library of Congress subjects Cookery, Food - Sensory evaluation
- Library of Congress Catalog Number 86019632
- Dewey Decimal Code 641.3
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Tastingsthe Best From Ketchup to Caviar: 31 Pantry Basics & How They Rate With the Experts
by Lang, Jenifer Harvey
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780517564974 / 0517564971
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- 1
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Concord, California, United States
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Tastings, the Best from Ketchup to Caviar: 31 Pantry Basics and How They Rate with the Experts
by Lang, Jennifer H.
- Used
- Paperback
- first
- Condition
- Used - VG-
- Edition
- 1st Printing
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780517564974 / 0517564971
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Tipp City, Ohio, United States
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New York: Crown Publishers, 1987. 1st Printing. Soft Cover. VG-. Large Octavo.
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Tastings: The Best From Ketchup To Caviar
by Lang, Jenifer
- Used
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- Used - Good
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- 9780517564974 / 0517564971
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Frederick, Maryland, United States
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Crown. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Tastings: The Best From Ketchup To Caviar
by Lang, Jenifer
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780517564974 / 0517564971
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Frederick, Maryland, United States
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Crown. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Tastings, the Best from Ketchup to Caviar : 31 Pantry Basics and How They Rate with the Experts
by Lang, Jennifer H
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780517564974 / 0517564971
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Mishawaka, Indiana, United States
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$5.88FREE shipping to USA
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Crown Publishing Group, The. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Tastings, the Best from Ketchup to Caviar : 31 Pantry Basics and How They Rate with the Experts
by Lang, Jennifer H
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780517564974 / 0517564971
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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Crown Publishing Group, The. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Tastings: The Best from Ketchup to Caviar Thirty-One Pantry Basics and How They Rate With the Experts
by Lang, Jennifer Harvey
- Used
- Paperback
- Condition
- Used - VG
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- Paperback
- ISBN 10 / ISBN 13
- 9780517564974 / 0517564971
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Urbana, Illinois, United States
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New York: Crown, 1986. 332pp. Extremities lightly rubbed. Biblio. & index.. Paperback. VG.
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Tastings: The Best From Ketchup To Caviar
by Jenifer Lang
- Used
- good
- Paperback
- Condition
- Used - Good
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- Paperback
- ISBN 10 / ISBN 13
- 9780517564974 / 0517564971
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HOUSTON, Texas, United States
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Crown, 1986-12-13. Paperback. Good.
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Tastings: The Best From Ketchup To Caviar
by Jenifer Lang
- Used
- very good
- Paperback
- Signed
- first
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780517564974 / 0517564971
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BROOKLYN, New York, United States
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1986 oversize paperback stated 1st edition 1st printing with full number line inscribed by the author on the ffep. Slight rubbing, curling, and soil on edge, else text clean, binding tight. NY state residents must add 8.875% sales tax.
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TASTINGS : The Best from Ketchup to Caviar Thirty-One Pantry Basics and How They Rate With the Experts
by Lang, Jennifer Harvey
- Used
- very good
- Paperback
- first
- Condition
- Used - Very Good
- Edition
- First Edition, First Printing
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780517564974 / 0517564971
- Quantity Available
- 1
- Seller
-
Berkeley, California, United States
- Item Price
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$16.50$5.75 shipping to USA
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New York, NY: Crown Publishers, 1987. First Edition, First Printing . Soft cover. Very Good/None as Issued. Text/BRAND NEW & Bright. Softcover/VG; strong & sound w/light wear to corner tips, & showing faint soiling/discoloration. Reference/resource for the kitchen. Interesting encyclopedic compendium to foods on the marketplace. Expert advice with recipes ... want to make your own baking power when suddenly caught short? 8 chapters: 1, Grain Products; 2, Dairy Products; 3, Condiments; 4, Canned Goods; 5, Herbs & Spices; 6, Beverages; 7, Baking Goods & Sweets; and 8, Luxury Foods.
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