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Simple French Food Paperback - 1977

by Richard Olney


First line

FRENCH dressing is vinaigrette sauce.

Details

  • Title Simple French Food
  • Author Richard Olney
  • Binding Paperback
  • Edition Fourth Printing
  • Publisher Atheneum, New York
  • Date February 1, 1977
  • ISBN 9780689705465
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Simple French Food

by Olney, Richard

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780689705465 / 0689705468
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$14.00
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Description:
Simon & Schuster. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
$14.00
FREE shipping to USA
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Simple French Food

by Richard Olney

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780689705465 / 0689705468
Quantity Available
1
Seller
Carson City, Nevada, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$23.91
$5.75 shipping to USA

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Description:
Atheneum, 1977-02-01. Paperback. New. New Inside & Out. Clean & Crisp! No markings. Excellent book! ( z1s49D ) ** Fast Shipping! **
Item Price
$23.91
$5.75 shipping to USA
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SIMPLE FRENCH FOOD

by Richard Olney (Auithor-Illustrator); James Beard (Foreword)

  • Used
  • near fine
  • Paperback
  • first
Condition
Used - Near Fine
Edition
1st Edition 3rd Printing
Binding
Paperback
ISBN 10 / ISBN 13
9780689705465 / 0689705468
Quantity Available
1
Seller
Berkeley, California, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$26.50
$5.75 shipping to USA

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Description:
New York, NY: Atheneum, 1980. 1st Edition 3rd Printing. Soft cover. Near Fine/None as Issued. Richard Olney (Auithor-Illustrator). Text/NEW & Bright. 1980, First Edition, 3rd Printing. Softcover/NF w/trace edge rubs & crease to spine & small loss to front endpaper. PO name to front & rear covers verso. Truly inspiring rich & simple guide to the essence of simple French country cooking from American painter, cook, food writer, editor & memoirist Richard Olney (1927 - 1999), first published in 1974. Besides endorsement from James Beard, Alice Waters says "For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." 433 pgs w/author's illustrations. 9 chapters follow Prefatory guidelines: 1, Salads; 2, Cold Terrines, Pates, Mousses; 3, Eggs; 4 , Fish; 5, Vegetables; 6, Starchy Preparations; 7, Soups; 8, Meats & Poultry; and 9, Desserts, followed by Index. Fine copy despite flaws.
Item Price
$26.50
$5.75 shipping to USA