Description:
Simon & Schuster. Used - Good. Used book that is in clean, average condition without any missing pages.
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First line
FRENCH dressing is vinaigrette sauce.
Details
- Title Simple French Food
- Author Richard Olney
- Binding Paperback
- Edition Fourth Printing
- Publisher Atheneum, New York
- Date February 1, 1977
- ISBN 9780689705465
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Simple French Food
by Olney, Richard
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780689705465 / 0689705468
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
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$14.00FREE shipping to USA
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Simple French Food
by Richard Olney
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780689705465 / 0689705468
- Quantity Available
- 1
- Seller
-
Carson City, Nevada, United States
- Item Price
-
$23.91$5.75 shipping to USA
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Description:
Atheneum, 1977-02-01. Paperback. New. New Inside & Out. Clean & Crisp! No markings. Excellent book! ( z1s49D ) ** Fast Shipping! **
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$23.91
$5.75
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SIMPLE FRENCH FOOD
by Richard Olney (Auithor-Illustrator); James Beard (Foreword)
- Used
- near fine
- Paperback
- first
- Condition
- Used - Near Fine
- Edition
- 1st Edition 3rd Printing
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780689705465 / 0689705468
- Quantity Available
- 1
- Seller
-
Berkeley, California, United States
- Item Price
-
$26.50$5.75 shipping to USA
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Description:
New York, NY: Atheneum, 1980. 1st Edition 3rd Printing. Soft cover. Near Fine/None as Issued. Richard Olney (Auithor-Illustrator). Text/NEW & Bright. 1980, First Edition, 3rd Printing. Softcover/NF w/trace edge rubs & crease to spine & small loss to front endpaper. PO name to front & rear covers verso. Truly inspiring rich & simple guide to the essence of simple French country cooking from American painter, cook, food writer, editor & memoirist Richard Olney (1927 - 1999), first published in 1974. Besides endorsement from James Beard, Alice Waters says "For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." 433 pgs w/author's illustrations. 9 chapters follow Prefatory guidelines: 1, Salads; 2, Cold Terrines, Pates, Mousses; 3, Eggs; 4 , Fish; 5, Vegetables; 6, Starchy Preparations; 7, Soups; 8, Meats & Poultry; and 9, Desserts, followed by Index. Fine copy despite flaws.
Item Price
$26.50
$5.75
shipping to USA