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Food in England
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Food in England Paperback - 2009

by Dorothy Hartley


About this book

Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.

Details

  • Title Food in England
  • Author Dorothy Hartley
  • Binding Paperback
  • Edition First Separate
  • Pages 672
  • Volumes 1
  • Language ENG
  • Publisher Piatkus Books, London
  • Date 2009
  • ISBN 9780749942151 / 0749942150
  • Dewey Decimal Code 641.59
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Food in England: A Complete Guide to the Food That Makes Us Who We are

Food in England: A Complete Guide to the Food That Makes Us Who We are

by Dorothy Hartley

  • Used
  • very good
  • Paperback
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Used - Very Good
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Paperback
ISBN 10 / ISBN 13
9780749942151 / 0749942150
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Paperback. Very Good.
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Food in England: A Complete Guide to the Food That Makes Us Who We are

Food in England: A Complete Guide to the Food That Makes Us Who We are

by Dorothy Hartley

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780749942151 / 0749942150
Quantity Available
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GORING BY SEA, West Sussex, United Kingdom
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This seller has earned a 2 of 5 Stars rating from Biblio customers.
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Paperback. Good.
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Food in England: A Complete Guide to the Food That Makes Us Who We are

Food in England: A Complete Guide to the Food That Makes Us Who We are

by Dorothy Hartley

  • Used
  • Acceptable
  • Paperback
Condition
Used - Acceptable
Binding
Paperback
ISBN 10 / ISBN 13
9780749942151 / 0749942150
Quantity Available
3
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GORING BY SEA, West Sussex, United Kingdom
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
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$9.82
$10.86 shipping to USA

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Description:
Paperback. Acceptable.
Item Price
$9.82
$10.86 shipping to USA
Food in England: A Complete Guide to the Food That Makes Us Who We are
Stock Photo: Cover May Be Different

Food in England: A Complete Guide to the Food That Makes Us Who We are

by Dorothy Hartley

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780749942151 / 0749942150
Quantity Available
1
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Piatkus Books, 2009. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Food in England: A Complete Guide to the Food That Makes Us Who We are
Stock Photo: Cover May Be Different

Food in England: A Complete Guide to the Food That Makes Us Who We are

by Dorothy Hartley

  • Used
  • Paperback
Condition
Used: Good
Binding
Paperback
ISBN 10 / ISBN 13
9780749942151 / 0749942150
Quantity Available
1
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Food in England: A Complete Guide to the Food that Makes Us Who We Are
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Food in England: A Complete Guide to the Food that Makes Us Who We Are

by Hartley, Dorothy

  • Used
  • Paperback
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Reprint
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Paperback
ISBN 10 / ISBN 13
9780749942151 / 0749942150
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Description:
Piatkus, London, 2012. Reprint. Trade Paperback. Near Fine Condition. Size: Octavo (standard book size). 676 pages. A fine unread copy.. This book is available and ready to be shipped.. Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new… Read More
Item Price
$39.71
$36.40 shipping to USA