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Pennsylvania Trail of History Cookbook
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Pennsylvania Trail of History Cookbook Paperback - 2004

by Stackpole Books (Editor); Pennsylvania Historical and Museum Commi (Editor); Foreword by William Woys Weater


From the publisher

Recipes from Pennsylvania's 26 Trail of History sites, with a look at the state's food heritage and customs. Includes recipes for appetizers, soups, breads, main dishes, vegetables, desserts, and beverages.

Some of the recipes included in this book:

  • Dandelion Salad with Cooked Dressing
  • Scotch Eggs
  • Fruktsoppa (Swedish Fruit Soup)
  • Native American Butternut Squash Soup
  • Lumberjack Pancakes
  • Scrapple
  • Hungarian Veal Goulash
  • Welsh Currant Cookies
  • Taffy for Pulling
  • First line

    Cut the cabbage into long, thin strips.

    Details

    • Title Pennsylvania Trail of History Cookbook
    • Author Stackpole Books (Editor); Pennsylvania Historical and Museum Commi (Editor); Foreword by William Woys Weater
    • Binding Paperback
    • Pages 144
    • Volumes 1
    • Language ENG
    • Publisher Stackpole Books
    • Date October 2004
    • Illustrated Yes
    • ISBN 9780811731447 / 0811731448
    • Weight 0.06 lbs (0.03 kg)
    • Dimensions 9.13 x 7.25 x 0.38 in (23.19 x 18.42 x 0.97 cm)
    • Library of Congress subjects Cookery, American, Cookery - Pennsylvania
    • Library of Congress Catalog Number 2004006319
    • Dewey Decimal Code 641.597

    About the author

    Stackpole Books is a publisher of fine specialty titles in Outdoors, History & Military, and Crafts & Hobbies.
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    Pennsylvania Trail of History Cookbook
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    Pennsylvania Trail of History Cookbook

    by Stackpole Books; Pennsylvania Historical and Museum Commission

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    Pennsylvania Trail of History Cookbook

    by Editor-Stackpole Books; Editor-Pennsylvania Historical and Museum Commission; Foreword-William Weaver

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    Pennsylvania Trail of History Cookbook

    by Stackpole Books [Editor]; Pennsylvania Historical and Museum Commission [Editor]; Weater, William Woys [Foreword];

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