Description:
Van Nostrand Reinhold, 1979. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket in very good condition. Later printing. Shelf and handling wear to cover and binding, with general signs of previous use. Previous owner name inked at outer edge text-block; Pages free of markings; Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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A. Escoffier Le Guide Culinaire The Complete Guide to the Art of Modern Cookery first translation into English in its entirety Hardcover - 1979
by Auguste Escoffier
Details
- Title A. Escoffier Le Guide Culinaire The Complete Guide to the Art of Modern Cookery first translation into English in its entirety
- Author Auguste Escoffier
- Binding Hardcover
- Edition 1993 rep
- Pages 646
- Publisher Van Nostrand Reinhold, New York
- Date 1979
- ISBN 9780831754785
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Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
by Cracknell, H. L.
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Seattle, Washington, United States
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Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
by Auguste Escoffier; Translator-H. L. Cracknell; Translator-R. J. Kaufmann
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HOUSTON, Texas, United States
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Mayflower Books, 1979-03-01. Hardcover. Good.
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Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
by Cracknell, H. L.
- Used
- good
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- Used - Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780831754785 / 0831754788
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Seattle, Washington, United States
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Van Nostrand Reinhold, 1979. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket in acceptable condition. Shelf and handling wear to cover and binding, with general signs of previous use. The dust jacket has been placed in protective mylar for preservation. Foxing visible on top of text block. The binding suffers moderate loosening due to age and wear, but remains secure and in-tact. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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Le Guide Culinaire
by Escoffier, Auguste
- Used
- very good
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- Used - Very Good
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- Hardcover
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- 9780831754785 / 0831754788
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Binghamton, New York, United States
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Mayflower Books, 1979. Hardcover. Very Good. 9x7x1. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes Cooking: Very Good Hardcover with slightly creased and chipped dust jacket, clean pages, Prompt shipping with tracking.
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A. Escoffier Le Guide Culinaire The Complete Guide to the Art of Modern Cookery first translation into English in its entirety
by Auguste Escoffier
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- First
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780831754785 / 0831754788
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Iowa City, Iowa, United States
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$70.00$5.00 shipping to USA
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NY; Mayflower Books, 1979, first American Edition. Hardcover with dust jacket, both in fine condition. No markings, cleann text. Dust jacket spine is sun faded.Crowded Closet is a nonprofit thrift store. All proceeds support world peace, relief and development through Mennonite Central Committee (MCC).
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Back Roads to Far Towns: Basho's Oku-No-Hosomichi
by Basho; Corm, Sid; Susumu, Kamaike (Translators)
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- Fine
- Hardcover
- first
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- Used - Fine
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- First U.S. edition.
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- Hardcover
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Iowa City, Iowa, United States
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$95.00$5.00 shipping to USA
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NY; Ecco/Grossman publieshers, 1968, first U.S. edition. Hardcover with dust jacket in fine condition. English and Japanese text. Illustrated in color watercolored drawings by Hayakawa Ikutada. Map in back. Dust jacket sun fade on spine.Crowded Closet is a nonprofit thrift store. All proceeds support world peace, relief and development through Mennonite Central Committee (MCC).
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Le Guide Culinaire
by Escoffier, Auguste
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- Used
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- 9780831754785 / 0831754788
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Melbourne, Victoria, Australia
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$71.49$26.44 shipping to USA
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New York: Mayflower Books, 1979. Second-hand hardcover. Escoffier, Auguste. Le Guide Culinaire: the complete guide to the art of modern cookery. Mayflower Books: New York, 1979. 4to (255x190mm) dec dj, tan bds xxvi,646pp. (trans by HL Cracknell & RJ Kaufmann) VG/VG- dj spine lightly sunned; t.e trifle dusty;
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Le Guide Culinaire
by A. / H . L / R. J. Escoffier, Cracknell & Kaufmann (trans.)
- Used
- Hardcover
- Condition
- Used - Very Good Condition
- Edition
- Later Edition
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- Hardcover
- ISBN 10 / ISBN 13
- 9780831754785 / 0831754788
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Katoomba, New South Wales, Australia
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$82.74$12.91 shipping to USA
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Mayflower Books, 1982. Later Edition. Hardcover (Imitation Leather). Very Good Condition/No Dust Jacket. Size: A4 (300 x 210mm approx.). 646 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Edges foxed and browned. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; France; ISBN: 0831754788. ISBN/EAN: 9780831754785. All our pictures shown here are of the actual item, not stock photos. Inventory No: 34194. . 9780831754785 This book is extra heavy, and may involve extra shipping charges to some countries.
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Le guide culinaire =: The complete guide to the art of modern cookery : the first complete translation into English
- Used
- first
- Condition
- Used - Collectible - Good
- ISBN 10 / ISBN 13
- 9780831754785 / 0831754788
- Quantity Available
- 1
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Frederick, Maryland, United States
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$143.73$3.99 shipping to USA
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Mayflower Books. Collectible - Good. First edition copy. Collectible - Good. Good dust jacket. Dust jacket price clipped. Front dust jacket flap curled. (cooking) [ISBN 0831754788]
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Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery
by Auguste Escoffier; H. L. Cracknell [Translator]; R. J. Kaufmann [Translator];
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- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780831754785 / 0831754788
- Quantity Available
- 1
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San Diego, California, United States
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$146.72$5.45 shipping to USA
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Mayflower Books, 1979-03-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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$5.45
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