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Purchasing for Food Service Operations
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Purchasing for Food Service Operations Hardcover - 2007

by Ronald F. Cichy


From the publisher

Includes bibliographical references and index.

Details

  • Title Purchasing for Food Service Operations
  • Author Ronald F. Cichy
  • Binding Hardcover
  • Edition 1st Ed. 20
  • Pages 465
  • Volumes 1
  • Language ENG
  • Publisher Educational Institute of American Hotel & Mot
  • Date 2007-01
  • Illustrated Yes
  • ISBN 9780866122887 / 0866122885
  • Weight 1.7 lbs (0.77 kg)
  • Dimensions 8.9 x 6.9 x 1 in (22.61 x 17.53 x 2.54 cm)
  • Library of Congress Catalog Number 2008299770
  • Dewey Decimal Code 647.950
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Purchasing for Food Service Operations
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Purchasing for Food Service Operations

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Purchasing for Food Service Operations
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Purchasing for Food Service Operations

by Cichy, Ronald F.

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Educational Institute of American Hotel & Mot, 2007. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Purchasing for Food Service Operations

Purchasing for Food Service Operations

by Cichy, Ronald F.

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ISBN 10 / ISBN 13
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Educational Institute of American Hotel & Mot, 2007. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Purchasing for Food Service Operations
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Purchasing for Food Service Operations

by Ronald F. Cichy

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ISBN 10 / ISBN 13
9780866122887 / 0866122885
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Purchasing for Food Service Operations
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Purchasing for Food Service Operations

by Ronald F. Cichy

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Purchasing for Food Service Operations
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Purchasing for Food Service Operations

by Ronald F. Cichy

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Purchasing for Food Service Operations
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Purchasing for Food Service Operations

by Ronald F. Cichy

  • Used
  • Paperback
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Used:Good
Edition
1st Ed. 2006
Binding
Paperback
ISBN 10 / ISBN 13
9780866122887 / 0866122885
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Brand: Amer Hotel Motel Assn, 2007-01-01. 1st Ed. 2006. paperback. Used:Good.
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