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Encyclopaedia of Cheese and Cheese Cookery: A Salute to Cheese
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Encyclopaedia of Cheese and Cheese Cookery: A Salute to Cheese Unknown - 1966

by Wason, Betty


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  • Title Encyclopaedia of Cheese and Cheese Cookery: A Salute to Cheese
  • Author Wason, Betty
  • Binding unknown
  • Edition Reprint
  • Pages Pages:280
  • Publisher Galahad Books,U.S, New York
  • Date 1966
  • ISBN 9780883652664
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Encyclopedia of cheese and cheese cookery: a salute to cheese
Stock Photo: Cover May Be Different

Encyclopedia of cheese and cheese cookery: a salute to cheese

by Wason, Betty

  • Used
  • Hardcover
  • first
Condition
Used - Very good in very good dust jacket.
Binding
Hardcover
ISBN 10 / ISBN 13
9780883652664 / 0883652668
Quantity Available
1
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Derwood, Maryland, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Description:
New York: Galahad Books. 1975. Hard cover. Very good in very good dust jacket.. 280 p.; 24 cm. . First ed. published under title: A salute to cheese. Includes index. No previous owner's name. Clean, tight pages. No bent corners. No remainder mark. Dj has tiny edgewear tears. .
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Encyclopedia of Cheese and Cheese Cookery: a Salute to Cheese
Stock Photo: Cover May Be Different

Encyclopedia of Cheese and Cheese Cookery: a Salute to Cheese

by Wason, Betty, And Alpert, Phil (Foreword By)

  • Used
  • Hardcover
Condition
Used - Very good in good dust jacket. Closed tears to DJ.
Binding
Hardcover
ISBN 10 / ISBN 13
9780883652664 / 0883652668
Quantity Available
1
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Newport, New Hampshire, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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New York: Galahad Books, 1975. Hard cover. Very good in good dust jacket. Closed tears to DJ.. 0 280 p.; 24 cm. Light green paper over boards, black spine titles. Dark green illustrated DJ, gray titles. Home economist, food historian, and cookbook author Wason informs as to the range and types of international cheeses, and offers numerous recipes.
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Encyclopedia of cheese and cheese cookery: A salute to cheese
Stock Photo: Cover May Be Different

Encyclopedia of cheese and cheese cookery: A salute to cheese

by Wason, Betty

  • Used
  • Acceptable
  • Paperback
Condition
Used - Acceptable
Binding
Paperback
ISBN 10 / ISBN 13
9780883652664 / 0883652668
Quantity Available
1
Seller
Seattle, Washington, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Description:
Galahad Books, 1975. Paperback. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$8.47
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Encyclopedia of Cheese and Cheese Cookery
Stock Photo: Cover May Be Different

Encyclopedia of Cheese and Cheese Cookery

by Betty Wason

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780883652664 / 0883652668
Quantity Available
1
Seller
Foster, Rhode Island, United States
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Description:
Galahad Books, 1966. Hardcover. Good. Galahad Books, 1966. Good. , Hardcover, Ex-library with dust jacket. Text clean. 280 pages. Out-of-print and antiquarian booksellers since 1933. We pack and ship with care.
Item Price
$9.75
$6.95 shipping to USA
Encyclopaedia of Cheese and Cheese Cookery: A Salute to Cheese
Stock Photo: Cover May Be Different

Encyclopaedia of Cheese and Cheese Cookery: A Salute to Cheese

by Betty Wason

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780883652664 / 0883652668
Quantity Available
1
Seller
HOUSTON, Texas, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Description:
Galahad Books,U.S, 1975. Hardcover. Good.
Item Price
$11.01
FREE shipping to USA
Encyclopedia of Cheese & Cheese Cookery

Encyclopedia of Cheese & Cheese Cookery

by Wason, Betty

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780883652664 / 0883652668
Quantity Available
1
Seller
Melbourne, Victoria, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$17.87
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Description:
New York, USA [ca.1980]: Galahad Books. Second-hand hardcover. Wason, Betty. Encyclopedia of Chese & Cheese Cookery: a salute to cheese. Galahad Books: New York, USA [ca.1980]. 8vo (235x155mm) HC 280,[8]pp. (foreword by Phil Alpert) VG-/VG- dj edges rubbed, creased, minor rep tears;
Item Price
$17.87
$26.44 shipping to USA