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The Chefs Best The Canadian National Cookbook Unknown - 1986

by Mary Jo Purues


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  • Title The Chefs Best The Canadian National Cookbook
  • Author Mary Jo Purues
  • Binding unknown
  • Edition First Printing
  • Pages 203
  • Language ENG
  • Publisher Chefs Best Pub, Winnipeg, Manitoba, Canada
  • Date May 1986
  • ISBN 9780889256651
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The Chefs Best: The Canadian National Cookbook

The Chefs Best: The Canadian National Cookbook

by Purues, Mary Jo

  • Used
  • very good
  • Hardcover
  • Signed
  • first
Condition
Used - Very Good
Edition
First Printing
Binding
Hardcover
ISBN 10 / ISBN 13
9780889256651 / 0889256659
Quantity Available
1
Seller
La Porte, Texas, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$15.00
$4.99 shipping to USA

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Description:
Winnipeg, Manitoba: The Chefs Best Publishers, Inc., 1986. CA3 - Book has discoloration and light shelf wear otherwise very good. Signed and inscribed by the author "Bon Appetit Mary Jo Purves" on the title page.. Signed by Author. First Printing. Spiral Bound. Very Good/No Jacket as Issued. 8vo - over 7¾" - 9¾" tall.
Item Price
$15.00
$4.99 shipping to USA
Chefs Best: The Canadian National Cookbook, Volume One
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Chefs Best: The Canadian National Cookbook, Volume One

by Purves, Mary Jo

  • Used
  • very good
  • Signed
  • first
Condition
Used - Very Good
Edition
1st Edition 1st Printing
ISBN 10 / ISBN 13
9780889256651 / 0889256659
Quantity Available
1
Seller
Chisseaux, France
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$27.12
$16.28 shipping to USA

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Description:
Winnipeg, Manitoba: Chefs Best Pub, 1986. 1st Edition 1st Printing. Spiral. Very Good. Light general wear in overall excellent condition. 2 cm gage black plastic comb spiral binding with white lettering on spine,18,5 x 25 cm. stiff paper wraps with text/ills., 203 pages : each section features a photo, bio and recipes from a famous Canadian Chef (resident if not born there). Recipes include: Russian Seafood Soup 'Victors," Joanna's Poppyseed Cake, Alberta Cheese Chowder, Baked Oysters Canadiana, Veal "Velvet Glove," Pickerel Cheeks Northern Diamond with Beurre Blanc, Scallops of Salmon "Georgia Straits," Ba Ba in Alberta Springs Whiskey with Saskatoon Berries, Manitoba Sunrise, Fool Zabaglione. Flat signed by author/editor Mary Jo Purves on title page.
Item Price
$27.12
$16.28 shipping to USA
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The Chefs Best: The Canadian National Cookbook

by Mary Jo Purues

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780889256651 / 0889256659
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$33.94
FREE shipping to USA

Show Details

Description:
Chefs Best Pub, 1986-05. Paperback. Good.
Item Price
$33.94
FREE shipping to USA