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Carving The Easy Way: An Illustrated Handbook On The Carving And Serving Of
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Carving The Easy Way: An Illustrated Handbook On The Carving And Serving Of Meats, Poultry And Fish Hardcover - 2005

by Lily Haxworth Wallace


First line

THERE is no royal road to carving but with a general working knowledge of the anatomy of that which is to be carved almost any one may readily acquire skill.

Details

  • Title Carving The Easy Way: An Illustrated Handbook On The Carving And Serving Of Meats, Poultry And Fish
  • Author Lily Haxworth Wallace
  • Binding Hardcover
  • Pages 136
  • Volumes 1
  • Language ENG
  • Publisher Kessinger Publishing
  • Date 2005-05-17
  • ISBN 9781432600884 / 1432600885
  • Weight 0.82 lbs (0.37 kg)
  • Dimensions 9 x 6 x 0.44 in (22.86 x 15.24 x 1.12 cm)
  • Dewey Decimal Code 641.66
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Carving The Easy Way: An Illustrated Handbook On The Carving And Serving Of Meats, Poultry And Fish
Stock Photo: Cover May Be Different

Carving The Easy Way: An Illustrated Handbook On The Carving And Serving Of Meats, Poultry And Fish

by Wallace, Lily Haxworth

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781432600884 / 1432600885
Quantity Available
5
Seller
campbelltown, Florida, United States
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$39.00
$15.00 shipping to USA

Show Details

Description:
Kessinger Publishing, LLC. hardcover. New. 6x0x9. Brand New Book in Publishers original Sealing
Item Price
$39.00
$15.00 shipping to USA