Ultrasound Technologies for Food and Bioprocessing Hardcover - 2010 - 2011th Edition
by Hao Feng (Editor); Gustavo Barbosa-Canovas (Editor); Jochen Weiss (Editor)
From the rear cover
Traditional food and bioprocessing technologies are facing challenges due to high expectations from consumers and producers in their demand for better quality and safety, higher process efficiencies, and products with novel properties or functionalities. For these reasons, in the last few years new forms of physical energy have been explored as alternatives to traditional processing technologies. Acoustic energy has the potential to replace or partially substitute for conventional processes; and at the same time, it could offer unique opportunities in the characterization of foods and biomaterials. This book is a resource for experts and newcomers in the field of power ultrasound, giving insights into the physical principles of this technology, detailing the latest advancements, and linking them to current and potential applications in the food and bioprocessing-related industries.
Details
- Title Ultrasound Technologies for Food and Bioprocessing
- Author Hao Feng (Editor); Gustavo Barbosa-Canovas (Editor); Jochen Weiss (Editor)
- Binding Hardcover
- Edition number 2011th
- Edition 2011
- Pages 668
- Volumes 1
- Language ENG
- Publisher Springer
- Date 2010-11-19
- Illustrated Yes
- ISBN 9781441974716 / 1441974717
- Weight 2.36 lbs (1.07 kg)
- Dimensions 9.16 x 7.33 x 1.62 in (23.27 x 18.62 x 4.11 cm)
- Library of Congress subjects Food industry and trade, Microbiology
- Library of Congress Catalog Number 2011283119
- Dewey Decimal Code 660.63
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Ultrasound Technologies for Food and Bioprocessing (Food Engineering Series)
by Feng, Hao [Editor]; Barbosa-Canovas, Gustavo [Editor]; Weiss, Jochen [Editor];
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Ultrasound Technologies for Food and Bioprocessing (Food Engineering Series)
by Feng, Hao [Editor]; Barbosa-Canovas, Gustavo [Editor]; Weiss, Jochen [Editor];
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- Hardcover
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