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Harvard Common Pr. Used - Very Good. Hardcover A well-cared-for item that has seen limited use but remains in better than average cosmetic condition. The item is complete, and without major damage. It may have limited signs of use. Packed with care, shipped promptly.
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Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North A Hardcover - 2001
by Clifford A. Wright
First line
Throughout the Mediterranean, the heart, or receptacle, of the thistle flower is sometimes used in the same way as one uses the heart of an artichoke.
Details
- Title Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North A
- Author Clifford A. Wright
- Binding Hardcover
- Edition First Edition
- Pages 388
- Volumes 1
- Language ENG
- Publisher Harvard Common Press, Boston
- Date September 25, 2001
- Illustrated Yes
- ISBN 9781558321960 / 1558321969
- Weight 2.1 lbs (0.95 kg)
- Dimensions 9.42 x 7.6 x 1.41 in (23.93 x 19.30 x 3.58 cm)
- Library of Congress Catalog Number 2001024190
- Dewey Decimal Code 641.65
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Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa, ... than 200 Authentic Recipes for the Home Cook
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Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa, ... than 200 Authentic Recipes for the Home Cook
by Clifford A. Wright
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Mediterranean Vegetables : A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa, with More than 200 Authentic Recipes for the Home Cook
by Wright, Clifford A
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Mediterranean Vegetables : A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa, with More than 200 Authentic Recipes for the Home Cook
by Wright, Clifford A
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Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation
by Clifford A. Wright
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Harvard Common Pr, 2001-01-01. hardcover. Good. 7x1x9.
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Mediterranean Vegetables : A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa, with More than 200 Authentic Recipes for the Home Cook
by Wright, Clifford A
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Harvard Common Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa, . than 200 Authentic Recipes for the Home Cook
by Wright, Clifford A.
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Harvard Common Press, 2001. Hardcover. Good/Good. 4to - over 9¾ - 12" tall. Light wear. DJ bumped on corners.
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Mediterranean Vegetables : A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa, with More than 200 Authentic Recipes for the Home Cook
by Clifford A. Wright
- Used
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Harvard Common Press, 2001. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa, ... than 200 Authentic Recipes for the Home Cook
by Clifford Wright
- Used
- Hardcover
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- Hardcover
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- 9781558321960 / 1558321969
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Harvard Common Press, 2001-08-17. Hardcover. Used: Good.
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Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, Middle East
by Wright, Clifford A.
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- Used - Fine copy in fine dust jacket
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Boston: Harvard Common Press. Fine copy in fine dust jacket. 2001. 1st. hardcover. Tall 8vo, 388 pp. .
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