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The French Menu Cookbook
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The French Menu Cookbook Hardcover - 2002

by Richard Olney; Introduction by Paul Bertolli


From the publisher

Richard Olney was one of a kind - a scholarly cook who had a tremendous influence on American cooking via his cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France as a young man, Olney was attracted to the style, flavours, and tastes of French cooking. Brimming with compelling explanations of how the French really cook and with over 150 authentic recipes, this book is a masterful resource.

Details

  • Title The French Menu Cookbook
  • Author Richard Olney; Introduction by Paul Bertolli
  • Binding Hardcover
  • Edition First Thus
  • Pages 446
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley, California, U.S.A.
  • Date April 2002
  • Illustrated Yes
  • ISBN 9781580083850 / 1580083854
  • Weight 1.91 lbs (0.87 kg)
  • Dimensions 9.52 x 6.42 x 1.48 in (24.18 x 16.31 x 3.76 cm)
  • Library of Congress subjects Cookery, French, Menus
  • Library of Congress Catalog Number 2002019421
  • Dewey Decimal Code 641.594

Media reviews

"Here's a blessing . . . and it's not in disguise."
Newark Star Ledger

"The writer to whom Olney immediately demands comparison is Elizabeth David. The prose of each is characterized by an aesthetic sensibility enmeshed in the stabilizing regimen of a strictly imposed self-discipline."
—John Thorne, author of Pot on the Fire

"Richard Olney is someone who truly lives what he believes-cooking simply from the garden and drinking wonderful wines from the cellar. His FRENCH MENU COOKBOOK is an inspiration, giving a lasting insight into a special way of life."
—Alice Waters

About the author

RICHARD OLNEY was born and raised in Iowa, one of eight children in a quintessential American family. After relocating to a Parisian suburb in 1951 and then buying a run-down property in Provence, Olney settled in France permanently. The author of eight books, Olney passed away at his Proven?EAal home in the summer of 1999.
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The French Menu Cookbook
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The French Menu Cookbook

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The French Menu Cookbook
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The French Menu Cookbook
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The French Menu Cookbook

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ISBN 10 / ISBN 13
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The French Menu Cookbook
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The French Menu Cookbook

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ISBN 10 / ISBN 13
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The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully...
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The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in

by Richard Olney/ Paul Bertolli

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The French Menu Cookbook
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The French Menu Cookbook: The Food and Wine of France--Season by Delicious  Season--In...
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The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in

by Olney, Richard; Bertolli, Paul

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