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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North
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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America Paperback - 2008

by Rowan Jacobsen

Passionate and playful, this comprehensive guide to identifying, serving, and savoring one of Americas original and most delicious foods includes delicious recipes and describes each oysters appearance, flavor, origin, and availability.


From the publisher

In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you. Packed with fabulous recipes, maps, and photos, plus lists of top oyster restaurants, producers, and festivals, A Geography of Oysters is both delightful reading and the guide that oyster lovers of all kinds have been waiting for.

Details

  • Title A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
  • Author Rowan Jacobsen
  • Binding Paperback
  • Edition 40498th
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher Bloomsbury USA, New York, New York, U.S.A.
  • Date 2008-09-16
  • Illustrated Yes
  • ISBN 9781596915480 / 159691548X
  • Weight 0.66 lbs (0.30 kg)
  • Dimensions 8.28 x 6.56 x 0.81 in (21.03 x 16.66 x 2.06 cm)
  • Library of Congress subjects Cookery (Oysters), Oysters
  • Library of Congress Catalog Number 2009285947
  • Dewey Decimal Code 641.694

About the author

Rowan Jacobsen is the managing editor of The Art of Eating and a frequent contributor to the magazine, for which he has written on subjects including wasabi, umami, lobsters, and mead. He is also the author of Chocolate Unwrapped. He grew up eating oysters in the steamy backwaters of rural Florida and now lives in the hills of Vermont with his wife and son.
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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
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