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The Town That Food Saved: How One Community Found Vitality in Local Food
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The Town That Food Saved: How One Community Found Vitality in Local Food Hardcover - 2010

by Ben Hewitt


From the publisher

Over the past 3 years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000 residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Even as the recent financial downturn threatens to cripple small businesses and privately owned farms, a stunning number of food-based businesses have grown in the region-Vermont Soy, Jasper Hill Farm, Pete's Greens, Patchwork Farm & Bakery, Apple Cheek Farm, Claire's Restaurant and Bar, and Bonnieview Farm, to name only a few. The mostly young entrepreneurs have created a network of community support; they meet regularly to share advice, equipment, and business plans, and to loan each other capital. Hardwick is fast becoming a model for other communities to replicate its success. Author Ben Hewitt presents the captivating story of a small town coming back to life, The Town That Food Saved is narrative nonfiction at its best: full of colorful characters and grounded in an idea that will revolutionize the way we eat.

Details

  • Title The Town That Food Saved: How One Community Found Vitality in Local Food
  • Author Ben Hewitt
  • Binding Hardcover
  • Edition First Edition
  • Pages 234
  • Volumes 1
  • Language ENG
  • Publisher Rodale Books, New York
  • Date 2010-03
  • ISBN 9781605296869 / 1605296864
  • Weight 0.86 lbs (0.39 kg)
  • Dimensions 8.68 x 6.58 x 0.91 in (22.05 x 16.71 x 2.31 cm)
  • Library of Congress subjects Food supply - Social aspects - Vermont -, Food industry and trade - Vermont - Hardwick
  • Library of Congress Catalog Number 2009034294
  • Dewey Decimal Code 338.197

About the author

BEN HEWITT was born in northwestern Vermont and raised in a two-room cabin; his father was a poet and his mother worked on a nearby dairy farm. He now lives with his wife and two sons on a diversified, 40-acre farm in Vermont, where they produce dairy, beef, pork, lamb, vegetables, and berries. His work has appeared in numerous magazines and newspapers, including Best Life, Men's Journal, National Geographic Adventure, the New York Times Magazine, Outside, and Skiing.

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The Town That Food Saved: How One Community Found Vitality in Local Food
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The Town That Food Saved: How One Community Found Vitality in Local Food

by Hewitt, Ben

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The Town That Food Saved : How One Community Found Vitality in Local Food
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The Town That Food Saved : How One Community Found Vitality in Local Food

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The Town That Food Saved : How One Community Found Vitality in Local Food
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The Town That Food Saved : How One Community Found Vitality in Local Food

by Hewitt, Ben

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ISBN 10 / ISBN 13
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The Town That Food Saved : How One Community Found Vitality in Local Food
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The Town That Food Saved : How One Community Found Vitality in Local Food

by Hewitt, Ben

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ISBN 10 / ISBN 13
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The Town That Food Saved: How One Community Found Vitality in Local Food

The Town That Food Saved: How One Community Found Vitality in Local Food

by Hewitt, Ben

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The Town That Food Saved: How One Community Found Vitality in Local Food

The Town That Food Saved: How One Community Found Vitality in Local Food

by Hewitt, Ben

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ISBN 10 / ISBN 13
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The Town That Food Saved: How One Community Found Vitality in Local Food

The Town That Food Saved: How One Community Found Vitality in Local Food

by Hewitt, Ben

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ISBN 10 / ISBN 13
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The Town That Food Saved: How One Community Found Vitality in Local Food

The Town That Food Saved: How One Community Found Vitality in Local Food

by Hewitt, Ben

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ISBN 10 / ISBN 13
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The Town That Food Saved: How One Community Found Vitality in Local Food
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The Town That Food Saved: How One Community Found Vitality in Local Food

by Hewitt, Ben

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by Hewitt, Ben

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