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From the Land of Nightingales and Roses: Recipes from the Persian Kitchen
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From the Land of Nightingales and Roses: Recipes from the Persian Kitchen Hardcover -

by Maryam Sinaiee


From the publisher

In From the Land of Nightingales and Roses, Iranian food blogger and home cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen. Each seasonal chapter offers up delicious recipes alongside insights into the festivals, traditions and rituals that color day-to-day life in this region. From spring through to winter, Maryam offers the reader a true taste of real Persian cooking--Lamb and Eggplant Stew, Baked Fish with Tamarind, and Rosewater Ice Cream with Pistachios. Full of flavor, history and culture, Maryam's recipes are a wonderful introduction to the varied and delectable cuisine of this region. Colorful, stunning photography evoking the vibrancy and romance of the country will bring Iran into your home and make you fall in love with this unique way to cook and enjoy food.

Details

  • Title From the Land of Nightingales and Roses: Recipes from the Persian Kitchen
  • Author Maryam Sinaiee
  • Binding Hardcover
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Interlink Books
  • Illustrated Yes
  • Features Illustrated, Index, Maps
  • ISBN 9781623719678 / 1623719674
  • Weight 2.6 lbs (1.18 kg)
  • Dimensions 9.7 x 7.8 x 1.3 in (24.64 x 19.81 x 3.30 cm)
  • Themes
    • Cultural Region: Middle Eastern
    • Ethnic Orientation: Middle Eastern
  • Library of Congress subjects Cookbooks, Cooking, Iranian
  • Library of Congress Catalog Number 2018037279
  • Dewey Decimal Code 641.595

Media reviews

Citations

  • Booklist, 12/01/2018, Page 10
  • Foreword, 10/26/2018, Page 0
  • Publishers Weekly, 09/17/2018, Page 0
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From the Land of Nightingales and Roses: Recipes from the Persian Kitchen
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From the Land of Nightingales and Roses: Recipes from the Persian Kitchen

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From the Land of Nightingales and Roses : Recipes from the Persian Kitchen
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From the Land of Nightingales and Roses : Recipes from the Persian Kitchen
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From the Land of Nightingales and Roses: Recipes from the Persian Kitchen

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From the Land of Nightingales and Roses: Recipes from the Persian Kitchen

From the Land of Nightingales and Roses: Recipes from the Persian Kitchen

by Sinaiee, Maryam

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