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Food Microbiology Hardcover - 2016

by W. M. Foster


From the publisher

Food microbiology is a straightforward comprehensive key text presenting various aspects of food microbiology, encompassing the study of micro-organisms which have both beneficial and deleterious effects on the quality and safety of raw and processes foods. This edition discusses food and microorganism, contamination of foods, principles of food preservation and spoilage of vegetables, fruits milk products, fish, meat, and eggs. Food and enzymes produced by microorganisms.

Details

  • Title Food Microbiology
  • Author W. M. Foster
  • Binding Hardcover
  • Edition International Ed
  • Pages 568
  • Volumes 1
  • Language ENG
  • Publisher CBS Publishers & Distributors Pvt Ltd, India
  • Date 2016
  • ISBN 9788123929125 / 8123929129
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