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What to Have for Dinner: Containing Menus with the Recipes Necessary for Their
Stock Photo: Cover May Be Different

What to Have for Dinner: Containing Menus with the Recipes Necessary for Their Preparation Paperback - 2008

by Fannie Merritt Farmer


From the publisher

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.

Details

  • Title What to Have for Dinner: Containing Menus with the Recipes Necessary for Their Preparation
  • Author Fannie Merritt Farmer
  • Binding Paperback
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher BiblioLife
  • Date 2008-12
  • ISBN 9780559832864 / 0559832869
  • Weight 0.7 lbs (0.32 kg)
  • Dimensions 8 x 5 x 0.67 in (20.32 x 12.70 x 1.70 cm)