Skip to content

Carrots and Related Vegetable Umbelliferae
Stock Photo: Cover May Be Different

Carrots and Related Vegetable Umbelliferae Paperback - 2000

by V. E. Rubatzky; C. F. Quiros; P. W. Simon


From the publisher

This popular series for professional growers, students of horticulture and dedicated amateurs presents the scientific principles underlying the major horticultural crops. Of particular interest to growers throughout North America, this volume is devoted to the vegetable Umbelliferae--carrots,
celery, fennel, parsley and parsnip. The book includes brief discussions of some lesser known vegetables, including coriander, chervil and skirret, and of related herbs, including dill, anise, caraway and cumin. Concise and practical, the book covers all aspects of the crops, from production
statistics and botany to breeding, methods of production, pests and diseases, and postharvest handling

Details

  • Title Carrots and Related Vegetable Umbelliferae
  • Author V. E. Rubatzky; C. F. Quiros; P. W. Simon
  • Binding Paperback
  • Edition First
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher Oxford University Press, USA
  • Date January 13, 2000
  • ISBN 9780851991290 / 0851991297
  • Weight 1.3 lbs (0.59 kg)
  • Dimensions 9.18 x 6.18 x 0.6 in (23.32 x 15.70 x 1.52 cm)
  • Library of Congress subjects Vegetables, Umbelliferae
  • Library of Congress Catalog Number 99026900
  • Dewey Decimal Code 635.13

Media reviews

Citations

  • Scitech Book News, 03/01/2001, Page 116