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Chocolate by Kirsten Tibballs (ISBN: 9781743366127)
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Chocolate Hardcover - 2016
by Kirsten Tibballs
Details
- Title Chocolate
- Author Kirsten Tibballs
- Binding Hardcover
- Pages 256
- Volumes 1
- Language ENG
- Publisher Murdoch Books
- Date 2016
- ISBN 9781743366127 / 1743366124
- Weight 2.45 lbs (1.11 kg)
- Dimensions 10.1 x 8 x 0.9 in (25.65 x 20.32 x 2.29 cm)
About the author
Kirsten Tibballs, who MasterChef proclaims "the queen of chocolate," is one of Australia s most celebrated and internationally respected pastry chefs and chocolatiers. She is Pastry Chef & Director at Savour Chocolate & Patisserie School in Brunswick, Melbourne, which she owns. Kirsten represented Australia at the World Pastry Championships in Las Vegas, where she was recognized as the best in the world for her handmade chocolates, as well as winning gold in the Pastry Olympics in Germany. She has also been a judge at the World Chocolate Masters in Paris, The Patisserie Grand Prix in Japan, and The World Chocolate Masters National selections in London. Kirsten makes regular appearances on TV, including Everyday Gourmet with Justine Schofield, and has presented numerous chocolate challenges on MasterChef to test and inspire the contestants. She regularly contributes recipes and articles to a number of the world s leading pastry publications including so good.., Pastry and Baking North America, Pastry and Baking Asia Pacific, Baking Business, and Australasian Baker."
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Book Conditions Explained
Biblio’s Book Conditions
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As NewThe book is pristine and free of any defects, in the same condition as when it was first newly published.
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Fine (F)A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the crispness of an uncirculated, unopened volume.
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Near Fine (NrFine or NF)Almost perfect, but not quite fine. Any defect outside of shelf-wear should be noted.
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Very Good (VG)A used book that does show some small signs of wear - but no tears - on either binding or paper. Very good items should not have writing or highlighting.
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Good (G or Gd.)The average used and worn book that has all pages or leaves present. ‘Good’ items often include writing and highlighting and may be ex-library. Any defects should be noted. The oft-repeated aphorism in the book collecting world is “good isn’t very good.”
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FairIt is best to assume that a “fair” book is in rough shape but still readable.
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Poor (P)A book with significant wear and faults. A poor condition book can still make a good reading copy but is generally not collectible unless the item is very scarce. Any missing pages must be specifically noted.