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Italian Cheese: A Guide to Its Discovery and Appreciation Paperback - 2006
by Roberto Rubino (Editor); Piero Sardo (Editor); Angelo Surrusca (Editor)
Details
- Title Italian Cheese: A Guide to Its Discovery and Appreciation
- Author Roberto Rubino (Editor); Piero Sardo (Editor); Angelo Surrusca (Editor)
- Binding Paperback
- Pages 503
- Volumes 1
- Language ENG
- Publisher Slow Food Editore, Italy
- Date January 30, 2006
- Illustrated Yes
- ISBN 9788884990907 / 8884990904
- Weight 1.44 lbs (0.65 kg)
- Dimensions 8.48 x 4.98 x 1.15 in (21.54 x 12.65 x 2.92 cm)