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Italian Cheese: A Guide to Its Discovery and Appreciation
Stock Photo: Cover May Be Different

Italian Cheese: A Guide to Its Discovery and Appreciation Paperback - 2006

by Roberto Rubino (Editor); Piero Sardo (Editor); Angelo Surrusca (Editor)


Details

  • Title Italian Cheese: A Guide to Its Discovery and Appreciation
  • Author Roberto Rubino (Editor); Piero Sardo (Editor); Angelo Surrusca (Editor)
  • Binding Paperback
  • Pages 503
  • Volumes 1
  • Language ENG
  • Publisher Slow Food Editore, Italy
  • Date January 30, 2006
  • Illustrated Yes
  • ISBN 9788884990907 / 8884990904
  • Weight 1.44 lbs (0.65 kg)
  • Dimensions 8.48 x 4.98 x 1.15 in (21.54 x 12.65 x 2.92 cm)