A Salute To Cheese

New York: Hawthorn Books, 1966. Hardcover. Small 4to. Tan cloth. 287pp. Near fine. Very slightest bit of edgewear. Tight, attractive later printing history and cookbook.

New York: Hawthorn, 1966. presumed 1st . Hardcover. Very Good+/No Jacket. 3724 shelf. Dark brown-stamped sienna cloth. No names, clean text. No dust jacket. Index. Solid. Not illustrated.

New York, Hawthorn Books [1966], 1966. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More,… Read more about this item

London England: Ward Lock & Co Ltd, 1968. Hardback. First Edition. Salute to Cheese. Here is a book that is at once a practical guide and a work of reference, of equal value to the housewife and the bon viveur. It contains nearly 300 carefully tested recipes for cheese cookery, from quick snacks to main courses for dinner parties. There… Read more about this item

New York, Hawthorn Books [1966]. Used - Very Good. Very Good condition. Acceptable dust jacket. Book Club edition. Food&Wine's Guide to the Cheese Course booklet by Ari Weinzweig laid in. (Cheese, Cookbook) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s… Read more about this item

New York, Hawthorn Books [1966], 1966. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York, Hawthorn Books [1966], 1966. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Ward Lock, 1968. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York, NY: Hawthorn Books, Inc., 1966 Book is pristine inside and the dust jacket has light shelf edge wear.. Book Club (BCE/BOMC). Cloth. Fine/Very Good. 4to - over 9¾" - 12" tall. Major Publisher.

Hawthorne Books, Inc, 1966. hardcover with dustjacket. good; used. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes sm4to; 287 pages; good hardcover with dustjacket; dustjacket ripped and torn; tips bumped; spine head and heal bumped; clean pages; prompt shipping with tracking

Hawthorne Books, Inc., 1966. Hard Cover - VG/VG - Book and dust jacket are clean and tight with light wear - Index - 287 pages.. Hard Cover. Very Good/Very Good.

Hawthorn Books, Inc., 1966. Hard Cover - VG/Good - Small repairs to dust jacket otherwise book is clean and tight - Index - 287 pages.. Hard Cover. Very Good/Good.

New York, New York: Hawthorn Books, Inc., 1966. Book. Very Good-. Oversized Hardcover. Very good - oversized hardcover with no dustjacket. Previous owner's name is written on ffe page. May be some rubbing or minor shelfwear to book. Overall a nice clean tight copy..

Hawthorn Books. VG+/NONE. 1966. 1st Edition. Hardcover. Very good plus condition with light usage showing. Slight musty scent. Gold covers/ brown lettering. Light usage showing. Text is clean/tight. Contents include the wonder of cheese explaining how it is made and aged, a glossary of the world's cheeses including where they come from, how to serve cheese… Read more about this item