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Alexandre Dumas' Dictionary Of Cuisine

By Dumas, Alexandre




Available copies: Alexandre Dumas' Dictionary Of Cuisine By Dumas, Alexandre


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ALEXANDRE DUMAS' DICTIONARY OF CUISINE

Dumas, Alexandre, 1802-1870 [author]; Coleman, Louis [editor/translator]; Jacoby, John H. [illustrator]

London: W.H. Allen, 1959. Hardcover. Octavo; G+/G-; Hardcover with DJ; DJ spine, white and green with black print; DJ has small tears at spine ends and flap corners, edgewear, mild shelfwear, price-clipped; Boards in orange cloth with gold print, slight wear to corners and spine caps, else clean and strong; Text block clean and tight; 281 pages, illustrated (b&w). FP New Rockville Stock.

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Price: $30.00