Description:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 8: KB#016636: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: How to Buy Meats Economically * Preparation of Frozen Meats * Charts of Retail Meat Cuts * Time and Temperature Tables * Beef - Lamb - Pork * Veal - Sausage - Game * Liver - Brains - Sweetbreads * Heart - Tongue - Tripe - Kidneys * Stuffings and Sauces. : B&W Photographs .
250 Ways To Prepare Meat, #8: Encyclopedia Of Cooking 24 Volume Set Series by Berolzheimer, Ruth (Editor) - 1950
by Berolzheimer, Ruth (Editor)
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250 Ways To Prepare Meat, #8: Encyclopedia Of Cooking 24 Volume Set Series
by Berolzheimer, Ruth (Editor)
- Used
- Paperback
- first
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 8: KB#016635: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: How to Buy Meats Economically * Preparation of Frozen Meats * Charts of Retail Meat Cuts * Time and Temperature Tables * Beef - Lamb - Pork * Veal - Sausage - Game * Liver - Brains - Sweetbreads * Heart - Tongue - Tripe - Kidneys * Stuffings and Sauces. : B&W Photographs .
-
Bookseller
KEENER BOOKS (Member IOBA)
(US)
- Format/Binding Stapled Wraps
- Book Condition Used - Very Good with No Dust Jacket as issued
- Edition First Edition: First Printing
- Binding Paperback
- Publisher Consolidated Book Publishers - Culinary Arts Institute
- Place of Publication Chicago, Illinois
- Date Published 1950
- Keywords Cooking, Cookbooks, Cookery, Food, Dining, Recipes
We have 2 copies available starting at $11.00.
More Photos
250 Ways To Prepare Meat, #8: Encyclopedia Of Cooking 24 Volume Set Series
by Berolzheimer, Ruth (Editor)
- Used
- Paperback
- first
- Condition
- Used - Very Good with No Dust Jacket as issued
- Edition
- First Edition: First Printing
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Menomonee Falls, Wisconsin, United States
- Item Price
-
$11.00
Show Details
Item Price
$11.00
250 Ways To Prepare Meat, #8: Encyclopedia Of Cooking 24 Volume Set Series
by Berolzheimer, Ruth (Editor)
- Used
- Paperback
- first
- Condition
- Used - Very Good with No Dust Jacket as issued
- Edition
- First Edition: First Printing
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Menomonee Falls, Wisconsin, United States
- Item Price
-
$11.00
Show Details
Description:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 8: KB#016637: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: How to Buy Meats Economically * Preparation of Frozen Meats * Charts of Retail Meat Cuts * Time and Temperature Tables * Beef - Lamb - Pork * Veal - Sausage - Game * Liver - Brains - Sweetbreads * Heart - Tongue - Tripe - Kidneys * Stuffings and Sauces. : B&W Photographs .
Item Price
$11.00