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250 Ways To Prepare Meat by The Culinary Arts Institute - 1951
by The Culinary Arts Institute
250 Ways To Prepare Meat
by The Culinary Arts Institute
- Used
- very good
- Paperback
ZCook Books Meat And Poultry: Consolidated Book Publishers, 1951. 48 pgs., photos. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall.
-
Bookseller
C.A. Hood & Associates
(US)
- Format/Binding Paperback
- Book Condition Used - Very Good
- Binding Paperback
- Publisher Consolidated Book Publishers
- Place of Publication ZCook Books Meat And Poultry
- Date Published 1951
- Keywords Weight: .5 (GP)
The Canadian Family Cookbook
by The Staff of the Culinary Arts Institute
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780832605468 / 0832605468
- Quantity Available
- 2
- Seller
-
Lynden, Washington, United States
- Item Price
-
$6.23
Show Details
Item Price
$6.23
The Canadian Family Cookbook
by The Staff of the Culinary Arts Institute
- Used
- good
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780832605468 / 0832605468
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$8.55
Show Details
Description:
The Institute, 1975. Loose Leaf. Good.
Item Price
$8.55
250 Ways to Prepare Poultry and Game Birds
by The Culinary Arts Institute
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Grand Rapids, Michigan, United States
- Item Price
-
$1.49
Show Details
Description:
Consolidated Book Publishers, 1952-01-01. Paperback. Good. A good copy with a stapled binding. Covers are good. Text and black & white photos are clean but text has lightly yellowed. Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery.
Item Price
$1.49
Microwave Cooking: Culinary Arts Institute (Hardcover)
by The Culinary Arts Institute Staff
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780832606472 / 0832606472
- Quantity Available
- 1
- Seller
-
Nokomis, Illinois, United States
- Item Price
-
$9.99
Show Details
Description:
Delair Pub Co, 1977-06-01. Hardcover. New. 10x7x0. Microwave Cooking: Culinary Arts Institute (Hardcover)<BR><ul><li>Excellent Meal Prep Ideas</li><li>Recipies Give You A Reason to Experiment with New Cooking Ideas</li><li>Better Health & Nutrition from Home Cooked Meals</li><li>Cookbook Recipes Can Help Support Your Health and Fitness Plans.</li></ul>
Item Price
$9.99
The Canadian Family Cookbook
by The Staff of the Culinary Arts Institute
- Used
- Hardcover
- Condition
- Used - Acceptable
- Jacket Condition
- Poor
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780832605468 / 0832605468
- Quantity Available
- 1
- Seller
-
Youngtown, Arizona, United States
- Item Price
-
$9.00
Show Details
Description:
The Institute, January 1975. Hardcover. Used - Acceptable/Poor. Dust jacket has been stretched and has serious shelf wear. Book itself is in good condition with only minor shelf wear on boards.
Item Price
$9.00
The Canadian Family Cookbook
by Staff of the Culinary Arts Institute (edited by)
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780832605468 / 0832605468
- Quantity Available
- 1
- Seller
-
Washburn, Wisconsin, United States
- Item Price
-
$12.00
Show Details
Description:
New York: Culinary Arts Institute / Delair Publishing Co, 1981. Hardcover. Very Good. Boardc edges and corners have various bumps; 1" tear to top spine edge; spine edges are bumped and lightly rubbed. ; New edition. Shipping will be extra, please inquire. ; 7 1/2 x 9 1/2"; 832 pages.
Item Price
$12.00
200 Dishes for Sunday Night Suppers
by The Editors & Editorial Staff of the Culinary Arts Institute (Edited by)
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Edition
- Copyright © 1970
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
The Bronx, New York, United States
- Item Price
-
$12.24
Show Details
Description:
Chicago, IL: Culinary Arts Institute/Published by Consolidated Book Publishers, 1970. Copyright © 1970 . Soft Cover/Pamphlet . Very Good. 12mo or 12° (Duodecimo): 6¾" x 7¾" tall. 48 pp. Solidly bound copy with moderate external wear, crisp pages and clean text. Light foxing on page edges, not affecting text.
Item Price
$12.24
Culinary Arts Institute Microwave Cooking
by The Culinary Arts Institute Staff; Editor-Sherrill Corley
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780832605680 / 0832605689
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$18.60
Show Details
Description:
Culinary Arts Institute, 1977-06. Paperback. Good.
Item Price
$18.60
Cook Book
by The Culinary Arts Institute
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Edition
- Fourth Printing
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Tolar, Texas, United States
- Item Price
-
$15.00
Show Details
Description:
Orlando, Fl.: Advance Publishers, 1986. Cover is bumped, chipped, and scuffed with well worn edges. Pages are clean & free from markings. Binding is tight. . Fourth Printing. Hard Cover. Good/No Jacket. 4to - over 9¾" - 12" tall.
Item Price
$15.00
Culinary Arts Institute Microwave Cooking
by The Culinary Arts Institute Staff, Sherrill Corley (Editor)
- Used
- Paperback
- Condition
- Used:Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780832605680 / 0832605689
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$23.59
Show Details
Description:
Culinary Arts Institute, 1977-06-01. Paperback. Used:Good.
Item Price
$23.59