Description:
Consolidated Book Publishers, 1952-01-01. Paperback. Good. A good copy with a stapled binding. Covers are good. Text and black & white photos are clean but text has lightly yellowed. Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery.
250 Ways To Prepare Poultry & Game Birds by The Culinary Arts Institute - 1940
by The Culinary Arts Institute
Similar copies are shown below.
Similar copies are shown to the right.
250 Ways To Prepare Poultry & Game Birds
by The Culinary Arts Institute
- Used
- good
- Paperback
ZCook Books Meat And Poultry: Consolidated Book Publishers, 1940. 48 pgs., photos. Cover has a small tear at front and a crease to rear.. Soft Cover. Good. 8vo - over 7¾" - 9¾" tall.
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Bookseller
C.A. Hood & Associates
(US)
- Format/Binding Paperback
- Book Condition Used - Good
- Binding Paperback
- Publisher Consolidated Book Publishers
- Place of Publication ZCook Books Meat And Poultry
- Date Published 1940
- Size 8vo
We have 1 copies available starting at $1.49.
250 Ways to Prepare Poultry and Game Birds
by The Culinary Arts Institute
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Grand Rapids, Michigan, United States
- Item Price
-
$1.49
Show Details
Item Price
$1.49