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366 Vegetarian Menus, Each Consisting of a Soup, a Savoury Course, a Sweet Course, a Cheese Course, and a Beverage, (With All Their Suitable Accompaniments) For Every Day in the Year, No Dish or Beverage Being Once Repeated, all Arranged According to the Season, and Without the Introduction of Fish, Fish, Fowl, or Intoxicants. With 'a Cook's Guide' for the Production of the Dishes

366 Vegetarian Menus, Each Consisting of a Soup, a Savoury Course, a Sweet Course, a Cheese Course, and a Beverage, (With All Their Suitable Accompaniments) For Every Day in the Year, No Dish or Beverage Being Once Repeated, all Arranged According to the Season, and Without the Introduction of Fish, Fish, Fowl, or Intoxicants. With 'a Cook's Guide' for the Production of the Dishes

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366 Vegetarian Menus, Each Consisting of a Soup, a Savoury Course, a Sweet Course, a Cheese Course, and a Beverage, (With All Their Suitable Accompaniments) For Every Day in the Year, No Dish or Beverage Being Once Repeated, all Arranged According to the Season, and Without the Introduction of Fish, Fish, Fowl, or Intoxicants. With 'a Cook's Guide' for the Production of the Dishes

by Wallace, Chandos Leigh Hunt

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About This Item

Oxford: Mrs. C.L.H. Wallace, 1883. First Edition. First edition. 135, [3], xii pp. Bound in publisher's dark green cloth with elaborate gilt and black stamping, patterned endpapers. Very Good+ with light wear, a few tiny stains to cloth, a few spots of foxing to edges, hinges starting.

A scarce vegetarian cookbook with daily recipes, complete with an in-season meal planner, four courses per meal, ("a soup, a savoury course, a sweet course, a cheese course, and a beverage, with all their suitable accompaniments"), with no duplication of recipes. A cook's guide is at the rear detailing the preparation of many of the dishes in the menus.

Wallace (1854-1927) was a spiritualist and healer who strongly advocated a vegetarian diet as a cure-all. She also was a crusader against both public vaccination and alcohol.

Scarce. Only three copies of this edition located in a recent OCLC Worldcat search.

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Details

Bookseller
Burnside Rare Books, ABAA US (US)
Bookseller's Inventory #
140943871
Title
366 Vegetarian Menus, Each Consisting of a Soup, a Savoury Course, a Sweet Course, a Cheese Course, and a Beverage, (With All Their Suitable Accompaniments) For Every Day in the Year, No Dish or Beverage Being Once Repeated, all Arranged According to the Season, and Without the Introduction of Fish, Fish, Fowl, or Intoxicants. With 'a Cook's Guide' for the Production of the Dishes
Author
Wallace, Chandos Leigh Hunt
Book Condition
Used
Quantity Available
1
Edition
First Edition
Publisher
Mrs. C.L.H. Wallace
Place of Publication
Oxford
Date Published
1883
Keywords
vegetarianism, vegetarian, diet, cookbook, cookery, vegetables, meat, temperance, vaccination, anti-vaccination, Victorian England, 19th century, feminist

Terms of Sale

Burnside Rare Books, ABAA

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Burnside Rare Books, ABAA

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Portland, Oregon

About Burnside Rare Books, ABAA

Burnside Rare Books specializes in literary first editions and works of cultural and historic significance. We are located in Portland, Oregon and welcome visitors by appointment.

Glossary

Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Good+
A term used to denote a condition a slight grade better than Good.
Worldcat
Worldcat is a collaborative effort produced by OCLC (Online Computer Library Center) and supported and used by 72,000 libraries...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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