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The Africa Cookbook: Tastes of a Continent

The Africa Cookbook: Tastes of a Continent

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The Africa Cookbook: Tastes of a Continent

by Harris, Jessica B

  • Used
  • Very Good
  • Paperback
Condition
Very Good
ISBN 10
0684802759
ISBN 13
9780684802756
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GORING BY SEA, West Sussex, United Kingdom
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About This Item

Paperback. Very Good.

Synopsis

With more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window into the long culinary history of a diverse continent. From the savory stews of the western savannah to the curries and chutneys of the Swahili coasts, prominent scholar Jessica Harris has assembled a collection of recipes that reflects the modern innovations and rich heritage of kitchens across Africa. Potatoes with Mint Leaves and Garlic from Algeria and SenegalâÈçs classic Theibou Dienn are among the many flavorful dishes that offer a change of pace for contemporary North Americans. Illustrated with archival photographs and peppered with history and anecdote, The Africa Cookbook is a celebration of cultures and individuals whose contributions to the way we eat have long been ignored.

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Details

Bookseller
World of Books Ltd GB (GB)
Bookseller's Inventory #
GOR004209879
Title
The Africa Cookbook: Tastes of a Continent
Author
Harris, Jessica B
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
4
ISBN 10
0684802759
ISBN 13
9780684802756
Publisher
Simon & Schuster
Place of Publication
Riverside, New Jersey, U.s.a.
This edition first published
1998-12

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GORING BY SEA, West Sussex

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