All About Ices, Jellies, Creams and Conserves: (All About Confectionery Series)
by Henry G. Harris and S. P. Borella
- Used
- Hardcover
- first
- Condition
- Good Plus
- Seller
-
Tarrington, Herefordshire, United Kingdom
Payment Methods Accepted
About This Item
London: Offices of The British Baker, 1905 (Circa). 1st Edition . Good Plus. 8 x 10.25 inches (20 x 26 cm). Green cloth binding with bevelled board edges. Decorative endpapers. Staining to endpapers and half title page, browning to page edges. Occasional marks to the text. Rear endpaper tanned from several loosely inserted newspaper clippings, pages 6/7 also tanned from a clipping. A few page gatherings are slightly loose. Overall condition is Good Plus. Size: 8 x 10.25 inches (20 x 26 cm). Hardback. Printed pages: 200
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Details
- Bookseller
- Tarrington Books (GB)
- Bookseller's Inventory #
- 1206C195
- Title
- All About Ices, Jellies, Creams and Conserves: (All About Confectionery Series)
- Author
- Henry G. Harris and S. P. Borella
- Book Condition
- Used - Good Plus
- Quantity Available
- 1
- Edition
- 1st Edition
- Binding
- Hardcover
- Publisher
- Offices of The British Baker
- Place of Publication
- London
- Date Published
- 1905 (Circa)
- Size
- 8 x 10.25 inches (20 x 26 cm)
- Keywords
- Desserts, Ice Cream, Cookery
- Bookseller catalogs
- Cookery;
Terms of Sale
Tarrington Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Tarrington Books
Biblio member since 2015
Tarrington, Herefordshire
About Tarrington Books
A family run bookshop located in the heart of rural Herefordshire. Large selection of children's literature, crime fiction, military, history, travel, vintage paperbacks, quality antiquarian volumes & fine bindings. We offer free UK postage on all items and pride ourselves on our safe packaging and rapid dispatch of orders. Browsers welcome by appointment.
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- Half Title
- The blank front page which appears just prior to the title page, and typically contains only the title of the book, although, at...
- Gatherings
- A term used in bookbinding, where a gathering of sheets is folded at the middle, then bound into the binding together. The...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...