American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate
by Gray, Rebecca
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0847829340
- ISBN 13
- 9780847829347
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
Hardcover. Good. Access codes and supplements are not guaranteed with used items.
Synopsis
REBECCA GRAY has written for such publications as Saveur , Town & Country , Playboy , and Attaché . She is the author of eight cookbooks and most recently served as an expert editor for the 75th Anniversary Edition of The Joy of Cooking. With her husband she founded Gray’s Sporting Journal, the prestigious magazine about hunting and fishing . Ethan Becker is the latest author of The Joy of Cooking. He is the son of Marion Rombauer Becker and the grandson of Irma S. Rombauer, the original author.
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Details
- Bookseller
- Bonita (US)
- Bookseller's Inventory #
- 0847829340.G
- Title
- American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate
- Author
- Gray, Rebecca
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0847829340
- ISBN 13
- 9780847829347
- Publisher
- Rizzoli
- Place of Publication
- New York, New York, U.s.a.
- This edition first published
- March 4, 2008
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.