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American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate

American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate

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American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate

by Gray, Rebecca

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
0847829340
ISBN 13
9780847829347
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About This Item

Hardcover. Good. Access codes and supplements are not guaranteed with used items.

Synopsis

REBECCA GRAY has written for such publications as Saveur , Town & Country , Playboy , and Attaché . She is the author of eight cookbooks and most recently served as an expert editor for the 75th Anniversary Edition of The Joy of Cooking. With her husband she founded Gray’s Sporting Journal, the prestigious magazine about hunting and fishing . Ethan Becker is the latest author of The Joy of Cooking. He is the son of Marion Rombauer Becker and the grandson of Irma S. Rombauer, the original author.

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Details

Bookseller
Bonita US (US)
Bookseller's Inventory #
0847829340.G
Title
American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate
Author
Gray, Rebecca
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0847829340
ISBN 13
9780847829347
Publisher
Rizzoli
Place of Publication
New York, New York, U.s.a.
This edition first published
March 4, 2008

Terms of Sale

Bonita

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California
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