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American Book Design and William Morris

American Book Design and William Morris

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American Book Design and William Morris

by Thompson, Susan Otis; Foreword By Jean Francois Vilain

  • Used
  • Fine
  • Paperback
Condition
Fine
ISBN 10
1884718264
ISBN 13
9781884718267
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Allentown, Pennsylvania, United States
Item Price
$30.00
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About This Item

New Castle DE: Oak Knoll Pr. Fine. 1996. Second, Expanded. Paperback. 1884718264 . A pristine copy, tight and crisp, with no signs of prior use or wear. Gift quality! The text is free of any markings. Fast shipping, with tracking number supplied to all US customers. .

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Details

Bookseller
Autumn Leaves Books US (US)
Bookseller's Inventory #
30309
Title
American Book Design and William Morris
Author
Thompson, Susan Otis; Foreword By Jean Francois Vilain
Format/Binding
Paperback
Book Condition
Used - Fine
Edition
Second, Expanded
ISBN 10
1884718264
ISBN 13
9781884718267
Publisher
Oak Knoll Pr
Place of Publication
New Castle DE
Date Published
1996
Keywords
1884718264

Terms of Sale

Autumn Leaves Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Autumn Leaves Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2019
Allentown, Pennsylvania

About Autumn Leaves Books

Internet only, in business since 2000, specializing in the obscure, the scholarly, the unusual. Most jackets are mylar-protected.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
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